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Products tagged with: grilling
Roasted Garlic Pasta Sauce
We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Sansaire Steak Aging Sauce
Add this game-changing marinade to your next sous-vide steak to make it taste like an expensive, dry-aged cut from a high-end steakhouse-all without the cost or the wait. Featuring a high-concentration of glutamic acid, this sauce adds punchy umami flavor and deposits sugar to the surface of the steak for a better sear.Click here for Sansaire's guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why.
Southwest Black Bean Slider Seasoning Blend
Even seasoned carnivores will love veggie burgers with our slightly spicy blend of chipotle peppers, cumin, coriander and garlic. Handcrafted in small batches just for us, this gluten-free spice blend makes a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Spicy Red Chili Sauce by Tom Douglas for Sur La Table
Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, each jar is made fresh in small batches from only the best all-natural ingredients.
Staub Black Vertical Roaster
Staub vertical roasters feature a large center spike that radiates heat through the center of a chicken and other poultry for exceptionally even cooking. The multi-coat enameling ensures strength and creates a deep, vibrantly colored "majolique" finish similar to fine ceramic. Web only.
Steakhouse Beef Slider Seasoning Blend
Flavor beef sliders with this zesty steakhouse blend of garlic, cracked black pepper, onion, coriander, dill, caraway, and a kick of chile pepper. Simply mix into ground beef and form into patties for some of the most mouthwatering sliders you'll ever taste. Handcrafted in small batches just for us, it's a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Stonewall Kitchen Chicken and Pork Rub
A Stonewall Kitchen classic, the savory all-natural Stonewall Kitchen Chicken and Pork Rub is an easy way to add a personal touch to your chicken and pork dishes.
Stonewall Kitchen Espresso Rub
This deep and smoky Espresso Rub locks in flavor and acts as a natural tenderizer to create a crispy outer crust for a fire-roasted taste when used on beef, chicken and pork. An urban cowboy of sorts, the flavor-enhancing wake-me-up rub works wonders when generously applied to meat, then left to rest for several hours or overnight in the fridge before grilling or roasting.
Stonewall Kitchen Maine Seafood Rub
This rub is perfect for those beautiful filets of fresh Maine haddock or cod that deserve to be cooked to perfection, and more. The hand-blended mix of spices and salt complements the flavor of the fish without overpowering it-add to chowder, steamed shellfish and stews. Or generously apply rub to lightly oiled seafood 15-30 minutes prior to cooking, then sauté, grill or roast. Rub is also delicious used on white meats and vegetables.
Stonewall Kitchen Maple Chipotle Grille Sauce
Sweet and savory with a kick! A perfect companion for all things grilled, Stonewall Kitchen's top-selling and award-winning Maple Chipotle Grille Sauce is blended with fiery chipotle peppers for a truly distinct sauce.
Stonewall Kitchen Texas Rub
The big taste of Texas barbecue comes through in this delicious rub. Brown sugar, molasses and select spices blend to create a smoky version of a Lone Star state's sauce. Ideal for brisket, this rub is also great for any kind of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge; then grill or roast.
Sur La Table 2-In-1 Mesh Grill Pan Set
Our versatile new grilling set converts from a fully enclosed basket-perfect for mussels, roasted potatoes and more-to two open grilling baskets that make it easy to grill two dishes at once. Innovative hinge design holds baskets securely closed when combined, yet is easy to take apart for separate use-no tools required.
Sur La Table 3-Tier Plank Holder with Cedar Planks
Grilling on wood planks infuses food with the subtle, delicate flavors of smoked cedar. With this three-tier plank rack, you can cook multiple dishes at once, saving space on your grill while adding delectable moisture and flavor. When ready to serve, the tiered rack also makes an impressive presentation on the table.
Sur La Table Adjustable Burger Press
Simple-to-use nonstick burger press lets you adjust burger sizes to create ¼-pound, ?-pound and ½-pound patties. Just press ground meat inside the ring form, match the handle to the notch in the ring and form your desired patty size. Not for use on grill.
Sur La Table Baking Steel
Bake pizzeria-quality pizzas at home with this innovative baking steel. Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every time. Also works for baking breads.Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers, mixing up icy confections and more. Get the recipe for New York-Style Pizza Dough: Click here >Click here to read our interview with Andris Lagsdin, the creator of the baking steel.
Sur La Table Bamboo Skewers
A must-have for the grill. These are the go-to skewers for traditional kebabs. The 6" length is great for appetizers and small plates. Set of 100. Made in China.
Sur La Table Barbecue Grill Hands
The ultimate way to stay safe and work quickly while grilling, these heat-resistant gloves protect your hands from the searing heat of the grill. Also great for kitchen use, the thick, aramid-and-cotton construction is designed to withstand intense heat when grilling or handling hot pans. Mitts feature a grid of nonslip material on the palm and fingers for a secure, comfortable grip when holding utensils or pan handles. Not for use with temperatures over 450°F. Set includes two gloves.