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Products tagged with: grilling
Sur La Table Caramelized Onion & Shallot Mashed Potatoes
Give your mashed potatoes a flavor boost with the deep richness of caramelized onion and shallots. Easy-to-use mix seasons up to three pounds of potatoes and serves four to six. Gluten free.
Sur La Table Cast Iron Corn Pan
Cook and top your corn on the cob all at once with our handy cast iron corn pan. Depressions securely cradle each ear of corn, and can be filled with butter and spices-simply rotate each ear to continually baste it with layers of flavor as it cooks. Durable cast iron retains heat efficiently, so ears remain warm until ready to serve. Pan also doubles as a baking mold for cornbread.
Sur La Table Cast Iron Oyster Pan
Grilled oysters are a smoky summer favorite. Cook delicious oysters on the grill or stovetop with this cast-iron oyster pan. Pan features 12 depressions perfect for holding oysters on the half-shell or fully shucked and can be preheated to speed cooking time. When cooking shucked oysters, lightly oil depressions. Get the recipe for Chargrilled Shucked Oysters >
Sur La Table Cast-Iron Garlic Roaster
Fire-roasted garlic gives your foods wonderful flavor. Cast-iron garlic roaster allows you to roast your own garlic over hot coals, on your gas grill or in the oven. It's great for adding to pasta dishes or spreading on a toasted baguette. To achieve the savory-sweet flavor of roast garlic, simply preheat your oven or grill to 400°F and trim the top of the garlic bulb so the tops of the cloves are peeking through. Add olive oil, salt and pepper, place inside roaster and cook for 45-60 minutes, turning bulbs occasionally. Caution: Cast iron is very hot; use oven mitt or glove when handling.
Sur La Table Cedar Grilling Plank
Grilling on wood planks infuses food with the subtly delicate flavor of the smoked wood. Plank-grilled food is a great way to step up to gourmet grilling as well as help food retain moisture during cooking for perfectly tender results every time. Cedar gives your meats and vegetables a sweet, smoky flavor and eliminates the need for heavy sauces and marinades. Perfect for seafood and vegetables. Made in the USA. Stainless steel plank saver sold separately.
Sur La Table Chili Pepper Grill Rack and Corer
We partnered with the author of The Barbecue! Bible and How to Grill, Steven Raichlen, to bring his best tools to your grill. Great for parties, our chili pepper rack and corer allows you to create delicious appetizers quickly and easily.The stainless steel rack holds 18 chili peppers, and the included chili corer makes prepping easy. Just cut off the stem with the serrated edge, then remove the seeds in one easy step by twisting and scooping. Safe for the grill, handles along the side allow for easy use. Rack gets hot, so please use oven mitt or glove when handling. 2" x 4¾" x 10". Stainless steel rack is dishwasher safe. Hand wash corer.
Sur La Table Cordierite Pizza Stone
Enjoy pizza that tastes like it just came out of a brick oven from the convenience of your kitchen or grill. Baking stone cooks pizza evenly without hotspots and helps uniformly brown and crisp crust. Also great for cooking and reheating bread, pastries and baked goods. Made of cordierite, which is fired at a higher temperature than ceramic and can withstand thermal shock, easy-care stones require no seasoning or conditioning. For best results, pre-heat oven or grill to 500°F and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place food to be baked onto the stone and return both to the oven or grill.
Sur La Table Fines Herbes Seasoning Blend
The most delicate of traditional French seasonings, fines herbes is an aromatic blend of basil, dill, tarragon, rosemary, onion and chervil that evokes the flavors of the Normandy countryside. Mix some seasoning with olive oil for a French vinaigrette or stir some into butter to spread on warm, crusty bread. It's also an excellent finishing spice for omelets or sauces.
Sur La Table Flexible Locking Skewers
Locking flexible skewers make easy work of marinating, cooking and serving shish kabobs, all while saving space on your grill top. Easily thread and marinate any variety of meats and vegetables directly on the skewers. Take them from prep to grill, and grill to plate, without the mess or fuss of wooden skewers. Stainless steel construction will not rust or burn on the grill. Dishwasher and oven safe. Set of 4.TO USE: Thread ingredients onto the skewer and lock the skewer into place to secure. Immerse the loaded skewer into a marinade, if desired. Pull skewers from marinade and place onto prepared grill. Turn the skewers with tongs several times during cooking. WARNING: Skewers become hot on the grill. Use oven mitt or glove when handling.
Sur La Table Garlic Mushroom Stuffing Kit
Wild oyster, shitake, porcini and black trumpet mushrooms combine with our traditional stuffing seasoning blend to elevate ordinary stuffing to the next level. Each kit contains a garlic herb seasoning mix and dried wild mushrooms-all you need is butter, your favorite local bread, the cooking liquid of your choice and some seasonal produce to make a stuffing that's sure to satisfy everybody at your table this year. Includes three delicious recipe suggestions.
Sur La Table Global Spice Kit
Inspired by the bold flavors and aromas of some of our favorite cuisines from around the world, this set of mouth-watering spices includes five carefully formulated spice mixtures. Set includes Moroccan Tagine, Chinese Stir Fry, Spanish Paella, Indian Balti and Romesco-Style Tapas blends.
Sur La Table Grill & Serve 3-Piece Fondue Set
Preparing fun, group-friendly fondue is as simple as firing up your grill with this easy-to-use fondue set. Heat your sweet or savory fondue in the stainless steel pot while you use the durable grid to grill up fruit, vegetables, bread, meats or your dipping accompaniment of choice. Attractive hardwood base makes an elegant serving tray. Grill grid and fondue pot are dishwasher safe for easy cleanup.
Sur La Table Grill and Sear Plancha
Grill delicious meals, sides and all, with our innovative Grill and Sear Plancha. Plancha features two different grilling surfaces-a central cast-iron grate for high-heat searing and a perimeter of raised stainless steel for lower-temperature cooking-for hassle-free grilling of even elaborate meals. Perimeter is separated into four zones and helps prevent flare-ups. Grill up a steak while cooking onions and chanterelles, a pork loin paired with a tasty grilled apple chutney or warm brioche buns on the perimeter while searing burgers on the central grate. Preheat plancha on grill prior to use.
Sur La Table Grilled Cheese Grilling Basket with Recipe Book
Cook the ultimate grilled cheese sandwich on the grill, over a campfire or even in your fireplace with this handy nonstick grilling basket. The wide basket accommodates up to two sandwiches at once, and the flat, perforated steel panels automatically adjust to the sandwich's height. Flipping your sandwich is as easy as turning the basket over. Includes a cookbook full of delicious grilled cheese recipes.
Sur La Table Hasselback Potato Prep Set
Baked or grilled Hasselback potatoes are a crispier, more flavorful alternative to baked potatoes. Fanned out into thin, appealing slices, they cook faster than whole potatoes and can also be loaded with your favorite baked potato toppings. This set will help you achieve perfectly spaced slices without cutting through the entire spud.It's easy to use-simply place the potato on the included board, slide on the stainless steel guide, and cut between the lines using your own knife.
Sur La Table Herbes de Provence Seasoning Blend
One of the classic French seasoning blends, this combination of rosemary, savory, fennel, thyme and lavender is great with poultry and seafood and makes an flavorful addition to roasted vegetables.Drizzle chicken or fish with olive oil and sprinkle with seasoning before roasting or grilling to add complex flavor and aroma.
Sur La Table Hickory Grilling Plank
Grilling on wood planks infuses food with the subtly delicate flavor of the smoked wood. Plank-grilled food is a great way to step up to gourmet grilling as well as help food retain moisture during cooking for perfectly tender results every time. Hickory produces a uniquely bold smoke flavor that pairs well with seafood, poultry, pork and lamb. 12" x 5". Made in USA. Stainless steel plank saver sold separately.
Sur La Table Hickory Grilling Plank
Add the subtle, smoky flavor of wood smoke to everything from grilled salmon fillets to slow-roasted pork tenderloins and more. We had our new grilling planks-sourced and shaped in the United States-cut extra large to accommodate even large cuts of meat and fish fillets.