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Products tagged with: grilling
Emile Henry Flame Tagine
Named for the aromatic Moroccan stew that it's designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.
Emile Henry Flame Tagine
Named for the aromatic Moroccan stew that it?s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.
Fallot's Dijon Mustard
Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings. Made with all-natural ingredients, using traditional methods since 1840. Imported from France.
Fallot's Dijon Whole-Grain Mustard
Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings. Made with all-natural ingredients, using traditional methods since 1840. Imported from France.
Fig Balsamic Glaze
Flavor your dishes with the incredible taste of figs and balsamic vinegar of Modena. Use it as a finishing glaze before removing meats from cooking heat or to prepare unique vinaigrette. It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza.
Flameguard 17" Red Oven Mitt
The ultimate in flame-retardant protection from grills, oven racks and pots. Flameguard is a unique, treated, 100% cotton fabric that protects up to 425°F. Featuring three different styles: 8" handle holders, 13" oven mitts and 17" oven mitts. Wipe clean with damp sponge.
Fra Diavolo Pasta Sauce
It's spicy! We've added a dose of crushed red peppers to a classic marinara base for a tantalizing, fiery kick. Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Garlic & Dill Crab Cake Slider Seasoning Blend
Notes of dill, garlic and citrus enhance the fresh-from-the-sea flavor of lump crabmeat for delectable sliders that are anything but ordinary. Great grilled or sautéed, this versatile mix is also a tasty addition to salmon or cod cakes. Handcrafted in small batches just for us, it's a flavorful addition to any meal.
Green Goddess Herb Butter Seasoning Blend
Add a layer of buttery, herby goodness to seafood, steak or warm, crusty bread. Our compound butter blend is packed full of parsley, chives, tarragon and other spices, to ensure that your butter is anything but bland. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Herbes de Provence
The signature seasoning from the south of France, herbes de Provence is a blend of aromatic and flavorful herbs such as lavender, basil, rosemary and sage. This glorious mixture, traditionally packed in a stoneware crock, is commonly used for meat, poultry and vegetable dishes. Made in France.
India Tree Whole Nutmeg
A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishing touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling spices, eggnog, hot chocolate and coffee drinks. Imported from the West Indies and comes in a 1.8-ounce jar.
Italian Pizza Duo: Italian Seasoning Blend and Crushed Red Pepper
Personalize pizza night any way you like with this handy seasoning kit. Do you like your pizza really spicy with just a touch of herbs? Or are you all about the herbs and want just a little heat to enhance the flavor of the toppings? This seasoning duo is made for you!Italian Seasoning Blend: A complex blend of classic Italian flavors like oregano, basil, garlic, savory and more.Crushed Red Pepper: Add just a touch of heat or give your pizza a spicy kick.
Kishibori Shoyu (Pure Artisan Soy Sauce)
Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free.
Le Saunier De Camargue Fleur De Sel
Hand harvested in the Camargue area of France, the salt gives off the scent of violets as it dries. Each container is sealed with a cork top and bears the signature of the plaudier (salt raker) who harvested the salt. Exceptional as a finishing salt on roasted vegetables or grilled meats.
Lodge Seasoned Steel Grill Pan
The perfect pan for grilling meat, seafood, veggies and more-even pizza-this carbon steel pan features an ample cooking area with low, angled sides for easy turning and serving. Wide, riveted handles provide a secure grip for safe transport to and from the grill. Whether you're grilling shellfish and veggies or pan-frying a batch of bacon-wrapped jalapenos, you'll love the results that you achieve with carbon steel. For over 100 years, Lodge has produced high-quality cookware that can be found everywhere from campsites to high-end restaurants. Lodge carbon steel cookware is pre-seasoned at the foundry and is ready to cook right out of the box. Web only.
Maldon Sea Salt
Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives.
Mango Chutney
A little spicy, a little sweet, this chutney perfectly accompanies grilled, roasted or sautéed meats or seafood. Spread over sandwiches or try it with rice or curry dishes. For a simple appetizer, serve with cheese and crackers. Made in the USA.
Maple Sage Bacon Seasoning
Dress up your next batch of bacon with this sweet and savory blend of maple sugar, sage and spices. A great way to add flavor to home-cured bacon, this tasty blend is also great sprinkled on store-bought bacon prior to cooking.