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Products tagged with: grilling
Tablecraft Plastic Squeeze Bottle
Great for picnics or all kinds of everyday uses, cooks can fill bottles with BBQ sauce, ketchup, frosting, salad dressing and much more. Clear BPA-free bottles make keeping up with refills a piece of cake. Available in a variety of sizes-2 oz. and 4 oz. bottles have a red cap.
Tablecraft Plastic Squeeze Bottle
Great for picnics or all kinds of everyday uses, cooks can fill bottles with BBQ sauce, ketchup, frosting, salad dressing and much more. Clear BPA-free bottles make keeping up with refills a piece of cake. Available in a variety of sizes-2 oz. and 4 oz. bottles have a red cap.
Tablecraft Plastic Squeeze Bottle
Great for picnics or all kinds of everyday uses, cooks can fill bottles with BBQ sauce, ketchup, frosting, salad dressing and much more. Clear BPA-free bottles make keeping up with refills a piece of cake. Available in a variety of sizes-2 oz. and 4 oz. bottles have a red cap.
Tablecraft Plastic Squeeze Bottle
Great for picnics or all kinds of everyday uses, cooks can fill bottles with BBQ sauce, ketchup, frosting, salad dressing and much more. Clear BPA-free bottles make keeping up with refills a piece of cake. Available in a variety of sizes-2 oz. and 4 oz. bottles have a red cap.
The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry and oak-and also features how-to and safety tips for successful plank grilling.
The Smoking Gun? Classic Wood Chips
This all-natural, kiln-dried assortment of wood chips is specifically prepared for use with The Smoking Gun. This collection includes four classic smokehouse favorites: Hickory, Mesquite, Apple, and Cherry.Enrich your food with irresistible open-fire flavors and add to any food that usually wouldn't be smoked. The Hickory and Mesquite chips lend strong and earthy flavors for rich foods like beef, pork and vegetables. The Apple and Cherry chips give slightly sweet, fruity flavors to delicate meats and much more. 1 oz. each, set of four. Made in the USA.Includes: 1 oz. of each type of wood chip, 4 oz. totalMade in the USA
Tom Douglas Kansas City Sweet Barbecue Sauce
Kansas City is home to some of the greatest barbecue in the world. To show our love of this classic barbecue style, we gave this version with a Seattle spin by adding roasted coffee. Sweet and smoky, this tomato-based sauce will add an earthy, balanced depth to ribs, burgers, chicken or anything else you want to throw on the grill.Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
Tom Douglas Pork Rub
Cooking pork slow and low with Tom's restaurant-tested blend of herbs and spices yields just the right mix of sweet and heat. Also great on duck or seafood, this all-natural, gluten-free blend contains no MSG or preservatives.
Tom Douglas Tangy Tamarind Barbecue Sauce
Take your taste buds to Southeast Asia with our new barbecue sauce. Our sauce marries the bright, sweet-spiciness of ginger with the heat of red chiles and the tart earthiness of tamarind. This vivid, tangy sauce adds the perfect finishing touch to chicken, salmon, prawns or veggies. Enjoy!Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
Vegetable Rub by Tom Douglas for Sur La Table
A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Vodka Pasta Sauce
Rich, creamy and perhaps a bit indulgent, our Vodka Sauce is seasoned with Romano and Parmesan cheeses, then dosed with a healthy splash of high-quality vodka for balance.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!