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Sansaire Steak Aging Sauce
Add this game-changing marinade to your next sous-vide steak to make it taste like an expensive, dry-aged cut from a high-end steakhouse-all without the cost or the wait. Featuring a high-concentration of glutamic acid, this sauce adds punchy umami flavor and deposits sugar to the surface of the steak for a better sear.Click here for Sansaire's guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why.
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