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Roasted Garlic Pasta Sauce
We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
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