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Products tagged with: cutting
Wusthof® Classic PEtec Chef's Knife
A chef?s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wusthof knives are meticulously handcrafted to achieve balance, strength and comfort. Each Wusthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Featuring a triple-riveted full-tang handle for durability and control, the full bolster protects fingers from the laser-cut blade that stays razor-sharp. Thanks to Wüsthof?s Precision Edge Technology, this knife arrives exceptionally sharp and will stay sharp after years of frequent use. Lifetime warranty. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany.
Wusthof® Classic PEtec Heavy Chef's Knife
A chef?s knife is one of the essential tools every cook needs in the kitchen. These fully forged Wusthof knives are meticulously handcrafted to achieve balance, strength and comfort. Each Wusthof Classic knife is precision-forged from a single piece of high-carbon steel and designed in consultation with professional chefs. Featuring a triple-riveted full-tang handle for durability and control, the full bolster protects fingers from the laser-cut blade that stays razor-sharp. Thanks to Wüsthof?s Precision Edge Technology, this knife arrives exceptionally sharp and will stay sharp after years of frequent use. Lifetime warranty. Hand wash with warm water and a little detergent, then rinse carefully and dry with a towel. Made in Germany.
Wusthof® Classic Tomato Knife
The serrated edge of the tomato knife cuts even the ripest tomatoes with ease. The fork tip allows convenient serving. Made of high-carbon, no-stain steel, with a fiberglass-nylon handle.
Wusthof® Classic Utility Knife
The utility knife is also referred to as a sandwich knife. It has many uses, ranging from small prep work to slicing a turkey.
Wusthof® Classic Utility Knife
The utility knife is also referred to as a sandwich knife. It has many uses, ranging from small prep work to slicing a turkey.
Wusthof® Classic Wide Chef's Knife
A kitchen essential, this all-purpose knife handles a variety of cutting tasks. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany.
Wusthof® Cleaver
Cleaver has a thick 6" blade for extra strength-will cut through meat and bone. Use the flat side of the blade to crush garlic or seeds into a fine paste. Made from high-carbon German stainless steel.
Wusthof® Epicure Santoku Knife
The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we've ever offered.Material: Stainless steel and wood fiberCare: Hand washDimensions: 3½"Warranty: Lifetime warrantyMade in Solingen, GermanyALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic.MULTIPURPOSE WORKHORSESantoku means "Three Virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.
Wusthof® Gourmet Boning Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR DEBONINGFlexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily.
Wusthof® Gourmet Tomato Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. With a serrated edge, this knife slices even the ripest tomatoes with ease. Features fork tip for convenient serving. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEWith a serrated edge, this knife slices even the ripest tomatoes with ease. Features fork tip for convenient serving.
Wusthof® Grand Prix II Chef's Knife
Forged from a single piece of specially tempered high-carbon stainless steel for superior strength, this Wüsthof Grand Prix II chef's knife is both bold and contemporary. It takes 40 major manufacturing steps, from forging and tempering to grinding and polishing, to create the legendary performance Wüsthof knives are famous for. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen, great for slicing, mincing, dicing of all kinds of foods. With bolster and full tang, this knife offers excellent ergonomics and perfect balance for effortless cutting. The synthetic handle is seamlessly fitted to ensure the best hygiene. You'll feel as if the knife is an extension of your hand. This exceptionally sharp knife was developed in consultation with professional chefs.
Wusthof® Grand Prix II Hollow- Edge Chef's Knife
From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high- carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. No cook should be without a chef's knife, the most essential of all kitchen cutlery. This manual food processor makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. The hollow edge creates pockets of air that prevent food from sticking to blade. 8" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state- of- the- art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high- carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER- FRIENDLY HANDLEFull- tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREPNo cook should be without a chef's knife, the most essential of all kitchen cutlery. This manual food processor makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. The hollow edge creates pockets of air that prevent food from sticking to blade.
Wusthof® Grand Prix II Paring Knife
From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high- carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state- of- the- art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high- carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER- FRIENDLY HANDLEFull- tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT FOR A VARIETY OF SMALL PREP JOBSThe paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes.
Wusthof® Ikon Handheld Sharpener and Cutting Board
Two-stage coarse and fine slots sharpen both serrated and straight-edge knives at the perfect angle. Ceramic stage can be used on serrated knives to clean burr. A third slot, in addition to the diamond and ceramic slots, keeps kitchen shears sharp and in top condition. Sturdy cast-aluminum housing. Hand wash. Comes with a 6" x 8" cutting board.
Wusthof® Knife Steel
The best way to regularly maintain your kitchen knives is with a knife steel. This German-made tool will keep your knifeÂ's edge wear and tear to a minimum. 10".
Wusthof® Poultry Shears
Cut poultry with ease using the Wüsthof curved-blade poultry shears. Textured grip keeps your hand secure. Cut through bones and joints. Blades are high-carbon stainless steel.
Wusthof® Salmon Slicer
Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.
Zwilling Carbon Steel Cutlery Care Kit
Keep your carbon steel blades in the same condition as the day you got them with this kit that includes the essentials for removing patina and protecting your cutlery from the damaging effects of daily wear. Kit contains a patina eraser, camellia oil and a cotton cloth.The patina eraser has rubberized abrasive bench stones that effectively remove rust from the surface of your blade without damaging it. The camellia oil can be used on both the blade and handle. When applied to a wood handle, it helps protect it from moisture damage, dirt and UV light. The oil is derived from seeds of the camellia tree and will not discolor or harden the wood. When applied to metal, the acid-free oil is ideal for protecting blades from rust. It is especially suitable for preserving high-carbon steel because it is 100% organic and food safe. Use the included cotton cloth to apply the oil.