Store
Wusthof® Gourmet Boning Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR DEBONINGFlexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily.
Related Products
Madeira Paddle Board
This beautiful board is one of our favorite new additions to our collection. Madeira's paddle board is constructed of one of the most popular woods in the world because of its versatility, function and beauty-plantation teak. Commonly used in outdoor furniture, yachts and spa equipment, weather-resistant teak is also perfect for use in the kitchen. Teak's tight grains and natural coloration make it a highly attractive cutting board material, both for aesthetic and durability purposes. The natural oils in this tropical hardwood allow it to repel moisture, warping, and microbes. This cutting board originates from one of the largest teak plantations in the world, located in South America. The name "plantation teak" refers to the sustainability of this raw material, as it is farmed using responsible forestry practices. Not only is the wood sustainable, but Madeira has crafted this cutting board by utilizing the remnants from other teak products that are typically discarded in the manufacturing process. Thus, Madeira is almost completely eliminating any potential waste of this precious material. The beautiful, edge-grain teak board is perfect for entertaining, cheese platters, serving or chopping fruits and vegetables. Durable enough for everyday use, teak is also gentle on your knives.
Dexas NSF Polysafe Cutting Board with Juice Groove
For a professional-quality cutting board that doesn't break the bank, nothing beats this NSF-certified cutting board. Made in the USA from durable, high-density polypropylene, this dishwasher-safe board is generously sized to tackle any cutting task. A common sight in restaurant kitchens and butcher shops, each board features a deep groove that catches meat juices and other liquids to keep countertops mess-free.
Shun Classic 10-Piece Block Set
A generous gift for an avid cook, this Shun Classic 10-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility, 5½" hollow-edge Santoku, 9" slicing, 9" bread, 8" chef's, and 6" U2 ultimate utility, along with kitchen shears, sharpening steel, and a handsome 11-slot bamboo storage block. Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony PakkaWood®handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
