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Products tagged with: cutting
Bob Kramer 10" Carbon Steel Bread Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm.
Bob Kramer 10" Stainless Damascus Bread Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The bread knife features a serrated edge that slices even the toughest-crusted loaves with ease. Perfect for everything from bagels to baguettes. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 10" Stainless Damascus Chef's Knife by Zwilling J.A. Henckels®
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 3½" Carbon Steel Paring Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply -Kramer is King of the Kitchen Knife.The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers, and cutting small garnishes. Designed to be an all-purpose knife, similar to a che''s knife, just smaller and easier to control. Made in Japan.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications.WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.Read The New York Times article here.
Bob Kramer 3½" Stainless Damascus Paring Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The paring knife is ideal for peeling, dicing, and small tasks like de-veining shrimp, removing seeds from peppers, creating decorative garnishes, and much more. Hand wash. 3½" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 5" Stainless Damascus Utility Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The utility knife is between a chef's knife and paring knife in size, making it immensely versatile. Perfect for making small, precise cuts, it easily handles everything from slicing and dicing to peeling and mincing. Hand wash. 5" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 6" Carbon Steel Chef's Knife by Zwilling J.A. Henckels
The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables.Shop all Bob Kramer Carbon Steel >Read The New York Times article here.Food writer Josh Ozersky is also a pretty big fan of the Bob Kramer Carbon Steel collection.
Bob Kramer 6" Stainless Damascus Chef's Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 6" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 7" Stainless Damascus Santoku Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. An Asian-style chef's knife, the santoku is ideal for slicing fish, cutting meat, chopping vegetables, and much more. Hand wash. 7" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 8" Stainless Damascus Chef's Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef's knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 8" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer 9" Carbon Steel Slicer Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife.The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, barbecued beef, pork, venison and much more.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm.
Bob Kramer 9" Stainless Damascus Slicing Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. With a blade that's long, narrow, and more flexible than other knives, the slicer makes it easy to cut thin, uniform slices. Perfect for slicing ham, roasted meats, poultry, fish, and much more. Hand wash. 9? blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer Adjustable Bamboo Sink Bridge
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.The bamboo whetstone sink bridge is built to create an ideal working station for sharpening knives. This bridge is sturdy, easy to use, and will adjust to fit various sink sizes. The sink bridge will make whetting, sharpening, and cleaning easy for the master and simple for the novice.Shop all Bob Kramer Carbon Steel >
Bob Kramer by Zwilling J.A. Henkels Knife Sharpening Kit
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the KRAMER by ZWILLING sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come.In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.This premium collection is designed to meet Bob Kramer's rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades:? Sharpening Stone #400 grit for repairing or changing the edge? Sharpening Stone #1000 grit for fine sharpening? Sharpening Stone #5000 grit for extra fine finishing and polishing? Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening? Cleaning Stone to polish the water stones to return them to like-new condition? Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the setSet is not for use on ceramic knives. Made in Japan.
Bob Kramer Ceramic Sharpening Steel
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick-and this is key-is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Cleaning Stone
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.The cleaning stone returns your stones to a pristine like-new condition with a quick and easy polish. Hand wash. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Double-Cut Sharpening Steel
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick-and this is key-is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Essential 7-Piece Block Set
The ultimate kitchen companion, this set includes paring, utility, chef's, bread and santoku knives, as well as a beautiful and practical 14-slot walnut block and a double-cut sharpening steel that keeps your knives cutting like new.Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives-all in a package that's easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that's a joy to use.Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer's personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come.Includes: 4" paring knife5" utility knife8" chef's knife10" bread knife7" santoku12" steel14-slot walnut block