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Wusthof® Grand Prix II Paring Knife
From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high- carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state- of- the- art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high- carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER- FRIENDLY HANDLEFull- tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT FOR A VARIETY OF SMALL PREP JOBSThe paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes.
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