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Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
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