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Products tagged with: bread
Artisan French Loaf Bread Bags
Re-sealable and reusable bags keep bread fresh up to 30 times longer with better oxygen, moisture and freezer protection. Great for marinating ribs and fish as well as freezer storage. 7½" x 22.9".
Baked by FireKing Glass Baking Dish
Made in the USA of high-quality tempered glass, this vintage-inspired baker features rounded corners that help prevent over-drying and extra-large handles for easy transport to and from the oven. Dishwasher, freezer, oven and microwave safe, it's perfect for pasta dishes, roasted veggies, fruit crisps, brownies, egg bakes and more.
Bob Kramer 10" Carbon Steel Bread Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. This serrated bread knife is ideal for anything that's soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm.
Bob Kramer 10" Stainless Damascus Bread Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The bread knife features a serrated edge that slices even the toughest-crusted loaves with ease. Perfect for everything from bagels to baguettes. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer Essential Collection 10" Bread Knife
Whether slicing a light, airy ciabatta, a dense, snappy sourdough or a crusty French baguette, this perfectly balanced and razor-sharp serrated bread knife breezes through work like an extension of your own hand.Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives-all in a package that's easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that's a joy to use.Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer's personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come.
Bob Kramer Meiji 10" Bread Knife by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing everything from crusty baguettes to moist, airy brioche, this bread features an extra-long, serrated blade that won't crush delicate loaves. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Bread Banneton
Give your homemade breads even more appeal by creating an attractive coil pattern in the dough. Woven baskets are great for making traditional European-style breads at home. Simply dust the banneton with flour, place the dough in the banneton and let it rise before baking to get a beautiful design imprinted right in the dough. Made of natural cane.
Breville Custom Loaf Bread Maker
Breville's Custom Loaf is perhaps the smartest bread maker ever. Fresh-baked bread has never been easier to make at home. A clever interface computes temperature and baking time when you make a selection, and a Turn and Confirm dial gets you started on any recipe in seconds. Maker also mixes dough for pizza, focaccia and pasta. The Custom Loaf allows you to select when you want the bread to be ready, and a dispenser automatically adds fruits and nuts at the appropriate time. Unlike conventional kneading paddles, this paddle collapses, preventing an indentation from forming in the bottom crust. Custom Loaf has 13 automatic and manual settings, including gluten-free and quick-bread settings, 3 crust color options, plus bake-only and jam functions. An easy-to-read backlit LCD display guides you through the process, and a handy viewing light lets you check on bread without opening lid. The 13-hour preset timer means you can wake up to fresh-baked bread in the morning, and a pause function allows you to hand-shape crusts and add glazes. The bread pan is nonstick for fast and easy cleanup.Master a variety of recipes and then try your hand creating your own signature bread-the machine stores your personal recipes for later use. The Custom Loaf makes 1-, 1½-, 2- and 2½-lb. loaves. A collection of bread recipes is included. Tough, stainless steel construction is built to last.
Cuisinart Classic 2-Slice Toaster
Perfectly toast bagels, sandwich bread, toaster pastries and more with this handy two-slice toaster. Thanks to extra-wide 1 ½-inch slots, toaster easily accommodates bagel halves and wide, crusty bread slices. Reheat, defrost and bagel presets provide just the right amount of heat, while the intuitive browning dial allows you to fine-tune toasting to suit your preferences.
Emile Henry® Citron Ruffled Loaf Pan
Whether you?re preparing a sweet bread or a savory meat loaf, clay bakers make food more moist and flavorful than metal. Made from Burgundy clay, all Emile Henry cookware features Ceradon®, an exclusive finishing process that improves the qualities of traditional pottery.Fired at 2100°F, clay becomes chip resistant with a glaze that won?t scratch or craze, even when cutting inside the dish. Goes directly from the freezer to the microwave or oven. Dishwasher safe. 10-year warranty. Made in France. 9" x 5".
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Fluted-Nonstick Brioche Molds
French-made mold has a flared, fluted side for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and cleanup. Manufacturer: Gobel Care: Hand wash Material: Steel with nonstick finish Warranty: 5-year limited warrantyMade in France
Fluted-Nonstick Brioche Molds
French-made mold has a flared, fluted side for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and cleanup. Manufacturer: Gobel Care: Hand wash Material: Steel with nonstick finish Warranty: 5-year limited warrantyMade in France
Fluted-Nonstick Brioche Molds
French-made mold has a flared, fluted side for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and cleanup. Manufacturer: Gobel Care: Hand wash Material: Steel with nonstick finish Warranty: 5-year limited warrantyMade in France
Fluted-Nonstick Brioche Molds
French-made mold has a flared, fluted side for shaping and baking brioche, a buttery, egg-rich bread. Nonstick surface makes for easy release and cleanup. Manufacturer: Gobel Care: Hand wash Material: Steel with nonstick finish Warranty: 5-year limited warrantyMade in France
French Tinned Steel Brioche Molds
Brioche molds are ideal for baking the buttery, egg-rich pastry made from yeast dough. Features traditional brioche shape with flat bottom and fluted, sloping sides. Durable tinned steel construction. Oven and freezer safe.