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Products tagged with: sauces
Red Boat 40°N Fish Sauce
Red Boat is 100% pure, first-press, extra-virgin Vietnamese fish sauce. Made from only two ingredients, the freshest ca caom (black anchovy) and sea salt, it's free from added water, MSG and preservatives. The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives all of your favorite recipes that elusive fifth flavor, umami. Try it with anything Asian, Caesar salad, pasta, braised dishes or any seafood-based recipe. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc Archipelago.
Roasted Garlic Pasta Sauce
We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Sansaire Steak Aging Sauce
Add this game-changing marinade to your next sous-vide steak to make it taste like an expensive, dry-aged cut from a high-end steakhouse-all without the cost or the wait. Featuring a high-concentration of glutamic acid, this sauce adds punchy umami flavor and deposits sugar to the surface of the steak for a better sear.Click here for Sansaire's guide to cooking sous vide.Do people love their Sansaires? They do. Click here to read four reasons why.
Spicy Red Chili Sauce by Tom Douglas for Sur La Table
Sweet ripe pineapple and spicy red chiles combine for a mouthwatering teriyaki sauce with a fiery kick. Delicious on grilled meat skewers and stir-fries, it also makes a deliciously tangy sauce for chicken wings, barbecue pork and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, each jar is made fresh in small batches from only the best all-natural ingredients.
Stonewall Kitchen Maple Chipotle Grille Sauce
Sweet and savory with a kick! A perfect companion for all things grilled, Stonewall Kitchen's top-selling and award-winning Maple Chipotle Grille Sauce is blended with fiery chipotle peppers for a truly distinct sauce.
Tom Douglas Kansas City Sweet Barbecue Sauce
Kansas City is home to some of the greatest barbecue in the world. To show our love of this classic barbecue style, we gave this version with a Seattle spin by adding roasted coffee. Sweet and smoky, this tomato-based sauce will add an earthy, balanced depth to ribs, burgers, chicken or anything else you want to throw on the grill.Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
Tom Douglas Tangy Tamarind Barbecue Sauce
Take your taste buds to Southeast Asia with our new barbecue sauce. Our sauce marries the bright, sweet-spiciness of ginger with the heat of red chiles and the tart earthiness of tamarind. This vivid, tangy sauce adds the perfect finishing touch to chicken, salmon, prawns or veggies. Enjoy!Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
Vodka Pasta Sauce
Rich, creamy and perhaps a bit indulgent, our Vodka Sauce is seasoned with Romano and Parmesan cheeses, then dosed with a healthy splash of high-quality vodka for balance.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!