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Wusthof® Gourmet Boning Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The boning knife's flexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR DEBONINGFlexible blade with tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily.
Wusthof® Gourmet Tomato Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. With a serrated edge, this knife slices even the ripest tomatoes with ease. Features fork tip for convenient serving. 5" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT SLICES EVERY TIMEWith a serrated edge, this knife slices even the ripest tomatoes with ease. Features fork tip for convenient serving.
Wusthof® Grand Prix II Chef's Knife
Forged from a single piece of specially tempered high-carbon stainless steel for superior strength, this Wüsthof Grand Prix II chef's knife is both bold and contemporary. It takes 40 major manufacturing steps, from forging and tempering to grinding and polishing, to create the legendary performance Wüsthof knives are famous for. No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen, great for slicing, mincing, dicing of all kinds of foods. With bolster and full tang, this knife offers excellent ergonomics and perfect balance for effortless cutting. The synthetic handle is seamlessly fitted to ensure the best hygiene. You'll feel as if the knife is an extension of your hand. This exceptionally sharp knife was developed in consultation with professional chefs.
Wusthof® Grand Prix II Hollow- Edge Chef's Knife
From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high- carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. No cook should be without a chef's knife, the most essential of all kitchen cutlery. This manual food processor makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. The hollow edge creates pockets of air that prevent food from sticking to blade. 8" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state- of- the- art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high- carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER- FRIENDLY HANDLEFull- tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo-a symbol of form, function, and uncompromising quality. IDEAL FOR EVERYDAY FOOD PREPNo cook should be without a chef's knife, the most essential of all kitchen cutlery. This manual food processor makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. The hollow edge creates pockets of air that prevent food from sticking to blade.
Wusthof® Grand Prix II Paring Knife
From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high- carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps-from forging and tempering to grinding and polishing-to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3" blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Web exclusive: This product only available online. FeaturesPRECISION EDGE TECHOLOGY (PEtec)Using Wusthof's proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state- of- the- art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high- carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER- FRIENDLY HANDLEFull- tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wusthof trident logo-a symbol of form, function, and uncompromising quality. PERFECT FOR A VARIETY OF SMALL PREP JOBSThe paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes.
Wusthof® Ikon Handheld Sharpener and Cutting Board
Two-stage coarse and fine slots sharpen both serrated and straight-edge knives at the perfect angle. Ceramic stage can be used on serrated knives to clean burr. A third slot, in addition to the diamond and ceramic slots, keeps kitchen shears sharp and in top condition. Sturdy cast-aluminum housing. Hand wash. Comes with a 6" x 8" cutting board.
Wusthof® Knife Steel
The best way to regularly maintain your kitchen knives is with a knife steel. This German-made tool will keep your knifeÂ's edge wear and tear to a minimum. 10".
Wusthof® Poultry Shears
Cut poultry with ease using the Wüsthof curved-blade poultry shears. Textured grip keeps your hand secure. Cut through bones and joints. Blades are high-carbon stainless steel.
Wusthof® Salmon Slicer
Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.
Zwilling Carbon Steel Cutlery Care Kit
Keep your carbon steel blades in the same condition as the day you got them with this kit that includes the essentials for removing patina and protecting your cutlery from the damaging effects of daily wear. Kit contains a patina eraser, camellia oil and a cotton cloth.The patina eraser has rubberized abrasive bench stones that effectively remove rust from the surface of your blade without damaging it. The camellia oil can be used on both the blade and handle. When applied to a wood handle, it helps protect it from moisture damage, dirt and UV light. The oil is derived from seeds of the camellia tree and will not discolor or harden the wood. When applied to metal, the acid-free oil is ideal for protecting blades from rust. It is especially suitable for preserving high-carbon steel because it is 100% organic and food safe. Use the included cotton cloth to apply the oil.
Zwilling Four Star Prep Knife
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and remains a favorite all over the world today. Precision-forged using Zwilling's Sigmaforge? process, each knife undergoes Friodur ice hardening for increased durability, corrosion resistance and lasting sharpness.The virtually unbreakable handles are permanently bonded to the knife blades without any gaps, resulting in a completely sanitary knife. A forged bolster helps to balance the blade and ensure that each knife feels great in the hand.
Zwilling J. A. Henckels Four Star Chef's Knife
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for any cook. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety and add balance. The chef's knife is the kitchen workhorse-the one to grab for slicing, dicing, chopping and mincing meats and vegetables.
Zwilling J. A. Henkels Pro Ultimate Bread Knife
This indispensible bread knife features an extra-long blade and a raised handle that allows it to handle even large loaves with ease. Innovative, best-in-class serrations slice through crusty baguettes, soft, airy brioche loaves and everything in between. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance.
Zwilling J.A. Henckels Four Star 8-Piece Knife Block Set
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of ice-hardened stainless steel for corrosion resistance, unmatched stability, lasting sharpness and perfect geometry. This eight-piece set includes the essential blades and tools for any kitchen and comes with an attractive beechwood block for storage.
Zwilling J.A. Henckels Four Star Chef's Knife
Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list.Using an exclusive Sigmaforge® process, each knife is precision-forged from a single piece of Friodur® ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry.The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. The chef's knife is the kitchen workhorse-the one to grab for slicing, dicing, chopping and mincing meats and vegetables.
Zwilling J.A. Henckels Pro 12-Piece Block Set
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use.Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use.This authentic German knife set comes complete with the essentials for the experienced chef and is indispensable in the kitchen. Set includes 4" paring, 5" serrated utility, 8" chef's, 8" bread, 7" santoku, 4 steak knives, shears, sharpening steel and block. Lifetime warranty. Made in Germany.
Zwilling J.A. Henckels Pro 2-Piece Carving Set
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel. Each blade is laser-cut for the optimal angle and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design for comfortable use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German carving set is perfect for everything from holiday feasts to family dinners. Includes Zwilling's Pro 8" slicer and 6" meat fork.
Zwilling J.A. Henckels Pro Boning Knife
The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional "pinch grip." The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling's exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel. Each blade is laser-cut for the optimal angle and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design for comfortable use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special-formula steel and sturdy polymer handles ensure a lifetime of use. This authentic German knife's distinctive tapered tip makes it easy to separate meat from bone without puncturing the flesh unnecessarily. Works great with both cooked and uncooked meats.