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12-Year Aged Balsamic Vinegar
Our most popular balsamic-the best we've ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy.
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Sur La Table Calzone Press
Now you can easily make a savory calzone stuffed with mozzarella and peppers-or a sweet fold-over pie with your favorite pastry dough and filling. The possibilities are endless with this press, which is ideal for preparing large family meals or an impressive party spread.Just roll out your dough, and then use the bottom of the open press to cut out a circle. Transfer the round pieces of dough into the press and fill one side with approximately 1 cup of your favorite savory or sweet filling. Fold over the press, push down, and remove your sealed calzone. Then bake directly on a cornmeal-dusted baking stone or on a greased baking sheet, in the oven or on the grill, until golden brown.