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Products tagged with: seasoning
12-Year Aged Balsamic Vinegar
Our most popular balsamic-the best we've ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy.
Azienda Olearia del Chianti Marca Verde Extra Virgin Olive Oil
You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Greek olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It's even an excellent oil for everyday cooking. 33.8 oz. Made in Italy.
Balsamic & Roasted Onion Turkey Slider Seasoning Blend
Turkey sliders are always juicy and flavorful with this sweet and savory blend of balsamic vinegar, brown sugar and aromatic roasted onions. Simply mix some into ground turkey and form into patties for some of the most mouthwatering sliders you'll ever taste. Handcrafted in small batches just for us, this gluten-free mix is a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Bitterman's Fleur De Sel
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Fleur De Sel Sea Salt
With delicate crystals, luscious moisture and a satisfying crunch, this Fleur De Sel makes the ideal finishing salt for everything from fresh Caprese salad to eggs, fish and leaner meats like pork tenderloin. Harvested by hand from saltpans that supplied the Mayan Empire at the height of its power, this gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods.
Bitterman's Himalayan Salt Block
Whether flash-searing tuna, serving sashimi, grilling scallops or chilling delicious ribbons of salted caramel, this thick, hand-cut slab of pink Himalayan salt is a delightfully inventive way to cook, chill and serve your favorite dishes. This mineral-rich salt block enhances the flavors of anything placed on it, making it great for chilling steaks and seafood, chilling and serving sushi or beef carpaccio, and even searing shellfish tableside.Each block is handpicked from the purest seams located in the 600-million-year-old salt deposits deep under the rugged Punjabi landscape. Boasting the ability to withstand extremes ranging from -320°F to 900°F, this gourmet-quality salt slab is limited only by the creativity of the cook using it.
Bitterman's Large Flake Salt
Fresh New Zealand seawater is evaporated using natural sun and wind power to create this amazing salt. With delicate flakes and a striking flavor, this all-purpose salt works beautifully on green salads, sautéed veggies and desserts such as chocolate mousse or bread pudding. Large, pyramid-shaped crystals feature an intense salty flavor and lend a brilliant silver color and startling texture to any meal.Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Bitterman's Sel Gris Sea Salt
With a bold, briny and unctuous crunch, this sel gris makes a great finishing salt for hearty foods and a perfect all-around salt for everyday cooking. An all-natural, mineral-rich replacement for commercial kosher salt, sel gris features coarse, moist crystals, impeccable balance and a surprising suppleness, and is great on grilled meats, mixed into rubs or sprinkled into soups and stews. Solar-evaporated on site at an ancient Celtic source, this versatile salt is harvested using techniques first perfected in the 11th century. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.
Chicken Rub by Tom Douglas for Sur La Table
This fragrant blend of star anise, cinnamon, coriander and smoky ancho chile is perfect on roasted or grilled chicken, turkey, seafood and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Chipotle-Parmesan French Fry Seasoning Blend
Take fries, popcorn and more to the next level with this cheesy, spicy blend of chipotle peppers, garlic and parmesan. Great fried, sautéed or roasted, it's also fantastic on corn, baked potatoes or potato salad. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Green Goddess Herb Butter Seasoning Blend
Add a layer of buttery, herby goodness to seafood, steak or warm, crusty bread. Our compound butter blend is packed full of parsley, chives, tarragon and other spices, to ensure that your butter is anything but bland. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
India Tree Whole Nutmeg
A favorite and versatile spice, whole nutmeg preserves freshness and flavor, releasing it when ground into dishes or as a finishing touch. Often used in baking, fresh nutmeg is also used in vegetable, meat, and cheese dishes, and is wonderful in mulling spices, eggnog, hot chocolate and coffee drinks. Imported from the West Indies and comes in a 1.8-ounce jar.
Italian Pizza Duo: Italian Seasoning Blend and Crushed Red Pepper
Personalize pizza night any way you like with this handy seasoning kit. Do you like your pizza really spicy with just a touch of herbs? Or are you all about the herbs and want just a little heat to enhance the flavor of the toppings? This seasoning duo is made for you!Italian Seasoning Blend: A complex blend of classic Italian flavors like oregano, basil, garlic, savory and more.Crushed Red Pepper: Add just a touch of heat or give your pizza a spicy kick.
La Tourangelle Roasted Walnut Oil
La Tourangelle handcrafts this roasted walnut oil in Woodland, California, strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, walnut taste to salad dressing, pasta, grilled meat or fish and baked pastries, and is perfect to dip with bread. Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish. Walnut oil is a rich source of omega 3 and has a high level of natural antioxidants.
Lekue Herbstick
Fresh herbs are a great way to add flavor, but it can be hard to keep them tasting their best. This handy tool makes it easy to add herbs to any dish-simply mince your favorite herbs, add them to the silicone tube with a little bit of olive oil, and place it in your freezer. Once the herbs are frozen, simply squeeze the Herbstick base until the herbs are exposed, then slice into ready-to-use rounds, melt directly into the pan or grate over a finished dish.
Lodge Seasoning Spray
Keep your cast iron pans seasoned and ready to cook with this non-aerosol spray. Adjustable spray settings deliver 100% pure canola oil as a drip, stream or uniform spray. Seasoning regularly helps prevent corrosion and builds up in increasingly nonstick layers.To use, clean and dry cookware thoroughly, then apply just enough oil to lightly coat cooking surface. Rub into surface with a clean cloth or paper towel, then wipe away any excess oil.
O Olive Oil Citrus Champagne Wine Vinegar
Versatile vinegar is made of Sonoma, California champagne aged with a twist of fresh lemon. Bright, crisp, light and dry, it?s perfect splashed over grilled shrimp and sea salt, on summer salads with blood orange slices, or try with grilled or steamed vegetables for amazing results. 6.8 oz. Made in the USA.
Popcorn Salt and Seasoning Shakers
Turn movie night into an exciting evening at the theater. Serve up hot and delicious popcorn in our popcorn bowls and add flavor with our salt and seasoning shakers. A perfect gift for movie buffs, this shaker set includes a wooden crate for easy storage. Pair with our matching serving bowl and individual bowls for a fun set that's available only at Sur La Table.