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Products tagged with: seasoning
Salmon Rub by Tom Douglas for Sur La Table
This mouthwatering blend of smoky paprika, aromatic thyme and sweet brown sugar pairs perfectly with salmon and is also great on pork or chicken. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
Southwest Black Bean Slider Seasoning Blend
Even seasoned carnivores will love veggie burgers with our slightly spicy blend of chipotle peppers, cumin, coriander and garlic. Handcrafted in small batches just for us, this gluten-free spice blend makes a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Steakhouse Beef Slider Seasoning Blend
Flavor beef sliders with this zesty steakhouse blend of garlic, cracked black pepper, onion, coriander, dill, caraway, and a kick of chile pepper. Simply mix into ground beef and form into patties for some of the most mouthwatering sliders you'll ever taste. Handcrafted in small batches just for us, it's a flavorful addition to your next barbecue. Each all-natural packet makes three batches.
Sur La Table Pumpkin Spice Sweet Potato Gratin Seasoning Mix
Give sweet potatoes a decadent upgrade with our sweet and savory pumpkin spice seasoning blend. Just add cream and cheese! It's also great on russet potatoes or any rustic root vegetable. Each packet seasons three pounds of sweet potatoes and serves four to six.In addition to mix, you will need:3 lbs. sweet potatoes2 cups heavy cream12 oz. shredded Swiss cheese
Sur La Table Smoky Paprika Roasted Cauliflower Seasoning Mix
A stunning side dish that's almost effortless. Simply combine our blend of manchego and parmesan cheeses, smoked paprika and peppers with butter and spread over cauliflower before roasting for a smoky show-stopper. Also great on broccoli, Brussels sprouts and roasted potatoes, each packet seasons one head of cauliflower plus one ounce of dipping sauce.In addition to mix, you will need:2 lb. head of cauliflower1 stick of butter
Sweet & Savory Paprika Corn on the Cob Seasoning Blend
Our mouthwatering blend of ground mustard, paprika, celery seed, red pepper and other spices is the perfect addition to your next crab boil or barbecue. Shake it directly on corn after grilling or mix it into butter for and brush it on. With a sweet, smoky flavor that's great whether roasted, sautèed or grilled, it also makes a delicious topping for French fries and popcorn. Handcrafted in small batches just for us, this gluten-free blend makes a flavorful addition to any meal.
Vegetable Rub by Tom Douglas for Sur La Table
A robust mix of savory herbs, dried onions and zesty mustard, this addicting spice rub is perfect on sautéed and roasted veggies and makes a delicious addition to salad dressings, veggie dips and more. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.