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Products tagged with: seasonings
12-Year Aged Balsamic Vinegar
Our most popular balsamic-the best we've ever tried! From the Modena region of Italy, this exceptional vinegar is aged in oak barrels for 12 years, developing the complex character of a mature wine. Full-bodied, woody flavor with notes of dark cherry offers a heavenly accent to almost any food, sweet or savory.Perfect for marinades, salad dressing, finishing sauces, and so much more. Drizzle over prosciutto-wrapped cantaloupe or a wedge of Parmesan for an unforgettable party platter. Or try adding just a touch to fresh fruit or ice cream for a decadent, unexpected dessert. Makes an ideal hostess gift for your favorite food aficionado. 8½ oz. Made in Italy.
Azienda Olearia del Chianti Marca Verde Extra Virgin Olive Oil
You can taste the tradition and the passion that goes into each drop of our favorite olive oil. Cold-pressed and crafted from the finest Italian and Greek olives, this oil brings so many foods to fantastic new heights! Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread. The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper. This is easily the most versatile olive oil we've ever tested. It's even an excellent oil for everyday cooking. 33.8 oz. Made in Italy.
Garlic & Dill Crab Cake Slider Seasoning Blend
Notes of dill, garlic and citrus enhance the fresh-from-the-sea flavor of lump crabmeat for delectable sliders that are anything but ordinary. Great grilled or sautéed, this versatile mix is also a tasty addition to salmon or cod cakes. Handcrafted in small batches just for us, it's a flavorful addition to any meal.
La Tourangelle Roasted Walnut Oil
La Tourangelle handcrafts this roasted walnut oil in Woodland, California, strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, walnut taste to salad dressing, pasta, grilled meat or fish and baked pastries, and is perfect to dip with bread. Perfect for sautéing, baking, dipping, blending into sauces, or drizzling on a finished dish. Walnut oil is a rich source of omega 3 and has a high level of natural antioxidants.
O Olive Oil Citrus Champagne Wine Vinegar
Versatile vinegar is made of Sonoma, California champagne aged with a twist of fresh lemon. Bright, crisp, light and dry, it?s perfect splashed over grilled shrimp and sea salt, on summer salads with blood orange slices, or try with grilled or steamed vegetables for amazing results. 6.8 oz. Made in the USA.