Store
Wusthof Epicure Paring Knife
The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we've ever offered.ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLEExtra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it's by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADEEach blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLYEngineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLEThe Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITYTo create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You'll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLEThe sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that's ultra-durable and hygienic.PERFECT FOR DETAIL WORKThis versatile kitchen essential is ideal for peeling, coring, and other detail work. Paring knives can also be used for chopping small foods, such as garlic cloves.
Related Products
Shun Classic Paring Knife
This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Stoneware Bakers
Our ultra-durable stoneware bakers are as versatile, and as easy to clean, as our favorite cookware. They boast a beautiful, handcrafted feel that makes them ideal for cooking and serving special-occasion meals?or for making your everyday dinners feel extraordinary. With excellent heat retention and a large surface area that promotes browning and crisping, they produce delicious results time after time.This set, which is available in five classic colors, includes three sizes to suit every recipe. Serve up a comforting casserole, bubbling lasagna, oven-roasted veggies, fruit cobblers and more?the possibilities are endless. Our stoneware bakers move effortlessly from oven to table to freezer, and they even nest together for space-saving storage.Set includes three stoneware bakers in three different sizes.
Staub® Grenadine Round Cocotte
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Limited lifetime warranty. Made in France. Available in a variety of sizes.A VARIETY OF USES A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises. ENSURES EVEN COOKING Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results. SELF-BASTING LID Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful. BUILT TO LAST Durable matte-enamel finish won't discolor, rust or chip. EASY CARE AND CLEANUP Pot comes ready to use-no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water. INDUCTION COMPATIBLE Suitable for all cooking surfaces, including induction, and oven safe up to 500°F.