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All-Clad Cast-Aluminum Nonstick Round Dutch Oven
Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum cocotte is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices.An excellent choice for one-pot meals, it's suitable for everything from stewing and simmering to browning and slow cooking. The dark interior provides excellent searing, and the nonstick coating ensures that foods release easily. Cast-aluminum construction results in a cocotte that is significantly lighter than similarly sized pans.
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