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Products tagged with: dutch oven
All-Clad Cast-Aluminum Nonstick Round Dutch Oven
Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum cocotte is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices.An excellent choice for one-pot meals, it's suitable for everything from stewing and simmering to browning and slow cooking. The dark interior provides excellent searing, and the nonstick coating ensures that foods release easily. Cast-aluminum construction results in a cocotte that is significantly lighter than similarly sized pans.
Cast Iron Casserole With Grill Pan Lid
Designed for dishes that demand long, slow cooking-think hearty stews, warming soups or large cuts of meat-this versatile cast iron casserole can be used on all cooktop surfaces. The heavy-duty dish even features a tight-fitting lid that doubles as a grill pan; just flip it over to grill veggies, meat or fish right on your stovetop.Durable cast iron distributes and retains heat evenly, while the smooth enamel interior browns food without the need for seasoning. Thanks to a colorful finish, this casserole makes a beautiful transition from stove to dinner table.
Le Creuset Buffet Casserole with Glass Lid
Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender. Available in a range of vivid colors, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Buffet Casserole with Glass Lid
Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender. Available in a range of vivid colors, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Buffet Casserole with Glass Lid
Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender. Available in a range of vivid colors, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Buffet Casserole with Glass Lid
Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender. Available in a range of vivid colors, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Buffet Casserole with Glass Lid
Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender. Available in a range of vivid colors, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Buffet Casserole with Glass Lid
Featuring a shallow base, this does-it-all pan is perfect for searing, braising, slow cooking and more. A durable tempered glass lid makes it easy to monitor food while it cooks. Versatile enough for use in the oven, on the stove or at the table, Le Creuset cast iron is beloved for both its chip-resistant enamel exterior and superior heat retention that locks in flavor and keeps food moist and tender. Available in a range of vivid colors, each casserole is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Signature Cerise Oval French Ovens
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCE At the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon and cassoulet, or even baking a cake! THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one.DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors and aromas. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 480°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 480°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
Le Creuset Signature Flame Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.
Le Creuset Signature Honey Oval French Oven
Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Signature Honey Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended.
Le Creuset Signature Honey Round French Oven
Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Signature Honey Round French Oven
Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Signature Honey Round French Oven
Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Signature Honey Skillet
Perfect for searing a New York strip, sautéing a side of peppers and onions or baking up a batch of cornbread, Le Creuset's cast iron skillet delivers excellent heat distribution for amazing results every time. Available in a wide range of Le Creuset's signature vibrant glazes, this skillet adds a touch of classic French beauty to any kitchen or table.
Le Creuset Signature Juniper Oval French Oven
Inspired by the hues of lush gardens and tranquil forests, Le Creuset created this beautiful color just for us.Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France.
Le Creuset Signature Juniper Oval French Oven
Le Creuset's iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven's unmatched versatility and superior cooking performance make it an addition to your kitchen that you'll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that's destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well.EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset's enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder. You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you're sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended.