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Wusthof Gourmet Hollow-Edge Chai Dao
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the chai dao is a multipurpose workhorse that's perfect for chopping, dicing, slicing and more. Thanks to its curved belly, the chai dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. A hollow-ground edge helps prevent food from sticking.
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Global 7" Santoku with Sharpener
Truly unique, Global knives are the choice for chefs around the world. This set includes two items every cook needs: a reliable santoku and a user-friendly sharpener.Ideal for slicing fish, cutting meat and chopping vegetables, the sleek, seamless Global santoku is constructed from a single piece of CROMOVA stainless steel to eliminate food traps and give you unmatched agility. Best thing is, you can easily return it to its original sharpness with the best-selling Global Minosharp-celebrated as one of the most effective and easy-to-use handheld sharpeners available.Note: Not for use with serrated knives or knives sharpened on only one side. For these knives, use a waterstone or ceramic stone
Joseph Joseph Slice and Sharpen Cutting Board
Keep your knives sharp while you slice with this innovative cutting board. Durable, hard-wearing plastic is easy on edges, but should your knife start feeling a little dull, simply turn the board onto its nonslip edge and run it through the incorporated sharpener. Board is dishwasher safe for easy cleanup.
Madeira Paddle Board
This beautiful board is one of our favorite new additions to our collection. Madeira's paddle board is constructed of one of the most popular woods in the world because of its versatility, function and beauty-plantation teak. Commonly used in outdoor furniture, yachts and spa equipment, weather-resistant teak is also perfect for use in the kitchen. Teak's tight grains and natural coloration make it a highly attractive cutting board material, both for aesthetic and durability purposes. The natural oils in this tropical hardwood allow it to repel moisture, warping, and microbes. This cutting board originates from one of the largest teak plantations in the world, located in South America. The name "plantation teak" refers to the sustainability of this raw material, as it is farmed using responsible forestry practices. Not only is the wood sustainable, but Madeira has crafted this cutting board by utilizing the remnants from other teak products that are typically discarded in the manufacturing process. Thus, Madeira is almost completely eliminating any potential waste of this precious material. The beautiful, edge-grain teak board is perfect for entertaining, cheese platters, serving or chopping fruits and vegetables. Durable enough for everyday use, teak is also gentle on your knives.