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Shun Premier Steak Knives
Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16° angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan.Free sharpening on all Shun cutlery for as long as you own it. Click for details
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Shun Classic 10-Piece Block Set
A generous gift for an avid cook, this Shun Classic 10-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 3½" paring, 6" utility, 5½" hollow-edge Santoku, 9" slicing, 9" bread, 8" chef's, and 6" U2 ultimate utility, along with kitchen shears, sharpening steel, and a handsome 11-slot bamboo storage block. Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony PakkaWood®handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Madeira Paddle Board
This beautiful board is one of our favorite new additions to our collection. Madeira's paddle board is constructed of one of the most popular woods in the world because of its versatility, function and beauty-plantation teak. Commonly used in outdoor furniture, yachts and spa equipment, weather-resistant teak is also perfect for use in the kitchen. Teak's tight grains and natural coloration make it a highly attractive cutting board material, both for aesthetic and durability purposes. The natural oils in this tropical hardwood allow it to repel moisture, warping, and microbes. This cutting board originates from one of the largest teak plantations in the world, located in South America. The name "plantation teak" refers to the sustainability of this raw material, as it is farmed using responsible forestry practices. Not only is the wood sustainable, but Madeira has crafted this cutting board by utilizing the remnants from other teak products that are typically discarded in the manufacturing process. Thus, Madeira is almost completely eliminating any potential waste of this precious material. The beautiful, edge-grain teak board is perfect for entertaining, cheese platters, serving or chopping fruits and vegetables. Durable enough for everyday use, teak is also gentle on your knives.
Dexas NSF Polysafe Cutting Board with Juice Groove
For a professional-quality cutting board that doesn't break the bank, nothing beats this NSF-certified cutting board. Made in the USA from durable, high-density polypropylene, this dishwasher-safe board is generously sized to tackle any cutting task. A common sight in restaurant kitchens and butcher shops, each board features a deep groove that catches meat juices and other liquids to keep countertops mess-free.