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Shun Classic Kiritsuke
Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
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