Store
Miyabi Evolution Hollow-Edge Santokus
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Related Products
Sur La Table Dishwasher-Safe Cutting Boards
This versatile cutting board is great for everything from prepping fruit and veggies to carving meat. Made of high-density plastic, this board is gentle on knives and holds up to everyday use without warping, splintering, cracking or peeling. Non-absorbent surface resists odors and stains. Available in two handy sizes.
Sur La Table Two-Tone Bamboo Cutting Board
With a stylish two-tone finish, this eco-friendly bamboo cutting board makes an attractive and functional addition to any kitchen. Thanks to the lightweight design and slim profile, it's easy to move around the kitchen or stow away when not in use. Available in two sizes.
Kuhn Rikon Kitchen Shears
We love how these SwissÂ- designed shears put the "fun" in functional. Chicken bones, plastic packages, and other household items are no match for the razorÂ-sharp blades. Ergonomic handles come in a variety of bright colors to suit your style. Blades come apart for quick, easy cleaning. Plus, an herb stripper and flowerÂ-stem cutter are included. Dishwasher safe. 8½"L x 3¼" W.