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Kuhn Rikon Small Santoku
An excellent value, this ultra-sharp knife lets you enjoy the precision cutting of a santoku knife on smaller prepping tasks. High-quality Japanese-steel blade is perfect for thin slicing, dicing, and mincing. Ribs and indents on knife, as well as a nonstick coating, prevent food from clinging to the blade. Features an ergonomic soft-grip handle and a safety sheath to keep knife secure and sharp between uses.
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Wusthof Classic Hollow-Edge Santoku
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.