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Global Ni Santoku
Shorter and more nimble than a standard chef's knife, this versatile santoku is perfect for everything from dicing onions to julienning carrots or smashing cloves of garlic and features a hollow-ground edge that helps prevent sticking. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.
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Wusthof Classic Hollow-Edge Santoku
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Wusthof Gourmet Paring Knife
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 3" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. FeaturesPRECISION CONSTRUCTIONWüsthof's state-of-the-art manufacturing methods deliver consistently high and uniform quality. Each knife in the Gourmet line is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure correct cutting angle. USER-FRIENDLY HANDLETriple-riveted, full-tang handle is made of a durable polymer that's contoured for a comfortable grip. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. Only flawless knives receive the Wüsthof trident logo-a symbol of form, function, and uncompromising quality. GREAT FOR SMALL KITCHEN TASKSDesigned to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes.