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Boska Hatchet Cheese Knife
The experts at Boska have designed a tool that's ideal for use with hard cheeses: think nutty Romano, sharp Cheddar and buttery Gouda. Manufactured with a single piece of stainless steel, this durable hatchet offers firm control and will make a striking addition to any cheese board.
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Shun Classic Paring Knife
This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Wusthof Epicure Slate Serrated Utility Knife
Wüsthof Epicure Slate knives feature wide blades for extra clearance at the cutting board, a protective, invisible ceramic coating for effortless cutting, forged bolsters for supreme comfort and stability, and ultra-tough, USA-made Epicurean handles in an attractive slate finish.Forged from a single vision and a single piece of steel, Wüsthof's Epicure knives are the end product of over two years of design, development and refinement. Exclusively available at Sur La Table, they're designed to be the ultimate in performance and comfort at the cutting board.