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O Olive Oil Citrus Champagne Wine Vinegar
Versatile vinegar is made of Sonoma, California champagne aged with a twist of fresh lemon. Bright, crisp, light and dry, it?s perfect splashed over grilled shrimp and sea salt, on summer salads with blood orange slices, or try with grilled or steamed vegetables for amazing results. 6.8 oz. Made in the USA.
Classic Simple Syrup
This handcrafted classic is made in small batches from pure cane sugar, water and a hint of vanilla. Blending easily into your favorite drinks and recipes, simple syrup is a centuries-old culinary ingredient and the most universally used bar mixer. Use to flavor and sweeten iced or hot tea, iced coffees, party cocktails, flips, frappes, fizzes, juleps and as a base for sorbet, lemonade or in a pastry. All-natural ingredients with no artificial flavors, colors or preservatives. No refrigeration required.
La Tourangelle Basil Oil
Infused with fragrant young basil, this delicious, non-GMO oil is perfect for pesto, Caprese salad, grilled poultry or fish-or as a tasty dipping oil. Free of artificial flavors and featuring a smoke point of 500°F, it's also great for sauteing, stir-frying and baking. La Tourangelle flavored oils use quality herbs grown in France by a five-generation family owner/producer. Cultivated with a focus on aroma, each herb is harvest at the peak of freshness and infused in natural sunflower oil, resulting in a remarkably versatile oil that's great for both cooking and finishing dishes.
Perfect Pizza Sauce
Made from only the highest-quality ingredients, this authentic, slow-simmered recipe highlights the naturally sweet qualities of fresh tomatoes and adds notes of garlic, herbs and spices for a complex, classic flavor. Obviously great for pizza, it also makes an excellent dipping sauce for fresh bread or breadsticks-simply warm the sauce in a saucepan (add freshly grated parmesan for an extra cheesy kick).Store unopened in a cool, dry place. Refrigerate after opening.
Italian Pizza Duo: Italian Seasoning Blend and Crushed Red Pepper
Personalize pizza night any way you like with this handy seasoning kit. Do you like your pizza really spicy with just a touch of herbs? Or are you all about the herbs and want just a little heat to enhance the flavor of the toppings? This seasoning duo is made for you!Italian Seasoning Blend: A complex blend of classic Italian flavors like oregano, basil, garlic, savory and more.Crushed Red Pepper: Add just a touch of heat or give your pizza a spicy kick.
Fra Diavolo Pasta Sauce
It's spicy! We've added a dose of crushed red peppers to a classic marinara base for a tantalizing, fiery kick. Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Roasted Garlic Pasta Sauce
We roast whole, peeled garlic slow and low until it caramelizes and becomes meltingly soft, then add it to a classic marinara base to create an unmatched richness and depth of flavor.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Vodka Pasta Sauce
Rich, creamy and perhaps a bit indulgent, our Vodka Sauce is seasoned with Romano and Parmesan cheeses, then dosed with a healthy splash of high-quality vodka for balance.Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Tom Douglas Tangy Tamarind Barbecue Sauce
Take your taste buds to Southeast Asia with our new barbecue sauce. Our sauce marries the bright, sweet-spiciness of ginger with the heat of red chiles and the tart earthiness of tamarind. This vivid, tangy sauce adds the perfect finishing touch to chicken, salmon, prawns or veggies. Enjoy!Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
Tom Douglas Kansas City Sweet Barbecue Sauce
Kansas City is home to some of the greatest barbecue in the world. To show our love of this classic barbecue style, we gave this version with a Seattle spin by adding roasted coffee. Sweet and smoky, this tomato-based sauce will add an earthy, balanced depth to ribs, burgers, chicken or anything else you want to throw on the grill.Crafted by James Beard Award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
Matiz Valenciano Paella Sofrito
This handmade sauce is your first step to authentic paella. It is slow roasted for three hours allowing you the perfect paella in much less time. For something new and interesting, try it with meats, fish, eggs, and pasta. Sauce does not contain gluten, dairy, genetically engineered ingredients, preservatives or chemical additives.
Fig Balsamic Glaze
Flavor your dishes with the incredible taste of figs and balsamic vinegar of Modena. Use it as a finishing glaze before removing meats from cooking heat or to prepare unique vinaigrette. It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza.
Sur La Table Stainless Steel Plank Saver
A secret behind many of your favorite restaurant dishes, using grill planks is easy. Cooking on the grill with a wood plank can take your food to a spectacular new level, imparting meat, poultry, fish and vegetables with a delicious, smoky flavor. Planks also help food retain moisture during cooking for perfectly tender results every time. Our stainless steel saver protects your planks from the flames for longer life and better results.
Sur La Table Herbes de Provence Seasoning Blend
One of the classic French seasoning blends, this combination of rosemary, savory, fennel, thyme and lavender is great with poultry and seafood and makes an flavorful addition to roasted vegetables.Drizzle chicken or fish with olive oil and sprinkle with seasoning before roasting or grilling to add complex flavor and aroma.
Sur La Table Poultry Seasoning Blend
A classic and versatile spice blend to enhance the flavor of any chicken dish. Drizzle poultry with olive oil and sprinkle generously with seasoning before roasting or grilling. Also great on roasted vegetables.
Sur La Table Fines Herbes Seasoning Blend
The most delicate of traditional French seasonings, fines herbes is an aromatic blend of basil, dill, tarragon, rosemary, onion and chervil that evokes the flavors of the Normandy countryside. Mix some seasoning with olive oil for a French vinaigrette or stir some into butter to spread on warm, crusty bread. It's also an excellent finishing spice for omelets or sauces.
Dave's Gourmet Ghost Pepper Hot Sauce
So darn hot it's spooky! Dave's Gourmet has become world-famous for its assortment of amazing hot sauces, and this one takes the cake for many fans.This is a delicious addition to any food, but especially sauces, meat, and internationally inspired dishes.
Bitterman's Sel Gris Sea Salt
With a bold, briny and unctuous crunch, this sel gris makes a great finishing salt for hearty foods and a perfect all-around salt for everyday cooking. An all-natural, mineral-rich replacement for commercial kosher salt, sel gris features coarse, moist crystals, impeccable balance and a surprising suppleness, and is great on grilled meats, mixed into rubs or sprinkled into soups and stews. Solar-evaporated on site at an ancient Celtic source, this versatile salt is harvested using techniques first perfected in the 11th century. Carefully curated by Portland's own Mark Bitterman, each beguiling salt in the Bitterman's collection will elevate any meal.