Vegan Mushroom Curry
Ingredients – Serves 2-3
Unsalted Cashews – 1 Cup Overnight Soaked & then ground into a paste
Boiled Potato Cubes – 1 Cup
Green Peas – 1 Cup
Sliced Mushrooms – 1 Cup
Cilantro – A few chopped leaves
Cooking Oil – 2-3 Tbsps
Powdered Spices – 1 tsp each of the following
Cayenne or Red Chili Powder
Cinnamon – 1/2 stick
Bay leaves – 2
Cumin seeds – 1 tsp
Black cardamom pods – 3
For Tomato Puree
Tomatoes – 2
Red Onion – 1
Ginger – 2 Inches Peeled
Garlic – 2 Cloves
Thai Chili – 2
Put 4 cups of water in the smaller sauce pan add potatoes to pan and place it on the stove to boil
Heat the large saucepan, add cooking oil & let it warm up.
Add whole spices & Saute 2-3 Mins
Add the Cashew paste & Saute till it turns emanates an aroma and then add tomato paste& all powdered spices ,Let it cook for 10 Mins.
Peel the boiled potatoes & cut into cubes.
Add potatoes,mushrooms & peas cook for 10 -12 Mins.
Vegan Mushroom Curry is almost Done!
Transfer it to a bowl and its ready to eat with rotis or rice.