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Products tagged with: tagines

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Glazed Terra Cotta Tagine

Glazed Terra Cotta Tagine
$49.95

Our handsome terra cotta tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Traditionally used by nomads as portable ovens for making stews over charcoal fires, the tagine is ideal for both cooking and serving. Safe for stovetop (when used with a diffuser) or oven up to 390°F, this ceramic cookware doubles as a beautiful serving dish-care should be taken to protect your table as the base will be very hot. Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tagine. Shop all Sur La Table cookware >

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Glazed Terra Cotta Tagine

Glazed Terra Cotta Tagine
$19.95

Our handsome terra cotta tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Traditionally used by nomads as portable ovens for making stews over charcoal fires, the tagine is ideal for both cooking and serving. Safe for stovetop (when used with a diffuser) or oven up to 390°F, this ceramic cookware doubles as a beautiful serving dish-care should be taken to protect your table as the base will be very hot. Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tagine. Shop all Sur La Table cookware >

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Le Creuset World Cuisine Cherry Tagine

Le Creuset World Cuisine Cherry Tagine
$209.95

Inspired by the slowly simmered, heavily seasoned cuisines indigenous to North Africa, Le Creuset's Moroccan tagine is a classic example of form following function. The 8"-high, conically shaped earthenware lid allows moisture to circulate throughout the dish, with no need to open or stir. And because the base is crafted from durable cast iron, the tagine retains heat longer and cooks food more evenly and thoroughly. 2-quart capacity. Limited lifetime warranty. Made in France.CREATE TANTALIZING MOROCCAN FLAVORS AT HOMETraditional Moroccan tagines (the dish is named for the cookware) typically include a combination of braised meat (often lamb, beef or chicken), fruits, root vegetables and fragrant spices like cinnamon, saffron and ginger. Use the included recipe book to make traditional tagine favorites or experiment with your own flavor combinations.

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Pages: 1