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Glazed Terra Cotta Tagine
Our handsome terra cotta tagine makes it easy to prepare a variety of tantalizing Moroccan meals. Traditionally used by nomads as portable ovens for making stews over charcoal fires, the tagine is ideal for both cooking and serving. Safe for stovetop (when used with a diffuser) or oven up to 390°F, this ceramic cookware doubles as a beautiful serving dish-care should be taken to protect your table as the base will be very hot. Seasoning before use is recommended as it will remove any earthenware taste and strengthen your tagine. Shop all Sur La Table cookware >
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