Store
Products tagged with: specialty knives
Miyabi Birchwood Utility Knives
We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel-50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core-forming a delicate Damascus pattern with 63 Rockwell.This utility knife is perfect for slicing, chopping, carving and more. Each blade in the set is hand-honed using a traditional three-step honbazuk process. It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 6". Made in Japan. Catalog, website and select stores.
Miyabi Evolution Prep Knife
Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Utility Knife
Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Kaizen II Prep Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Slicer
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
Miyabi Kaizen II Utility Knife
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.
OXO Good Grips Lettuce Knife
This plastic blade features a serrated edge that easily cuts through all types of greens-from leafy romaine and kale to crisp iceberg lettuce. Clear plastic blade will not bruise delicate greens and, unlike metal blades, doesn't cause browning. Also great for cutting cakes, brownies or dessert bars, knife is safe for use with nonstick pans. Soft-grip handle provides a comfortable grip and is secure even when wet.
Shun Blue Kiritsuke
The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Blue Kiritsuke
The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Blue Utility Knife
Perfect for cutting tasks that are too big for a paring knife but require more precision than a chef's knife offers, this utility knife is ideal for everything from cutting tomatoes and dicing garlic to slicing sandwiches. Melding the sharpness of carbon steel with the corrosion resistance and easy maintenance of stainless steel, Shun Blue represents a leap forward in knife technology. Each painstakingly crafted blade features a core of blue steel-a fine-grained carbon steel known for taking and retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel. This construction results in a knife that's easy to care for, yet blazingly sharp.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Kiritsuke
Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Kiritsuke
Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Nakiri
The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Tomato Knife
The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors-such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Dual-Core Kiritsuke
A traditional knife shape favored by experienced Japanese chefs, the versatile kiritsuke is perfect for slicing, chopping, dicing, julienne cuts and more. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Dual-Core Utility Knife
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Honesuki
Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Kiritsuke
Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting and helps keep food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision at the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details