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Products tagged with: sharpeners
Bob Kramer Adjustable Bamboo Sink Bridge
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.The bamboo whetstone sink bridge is built to create an ideal working station for sharpening knives. This bridge is sturdy, easy to use, and will adjust to fit various sink sizes. The sink bridge will make whetting, sharpening, and cleaning easy for the master and simple for the novice.Shop all Bob Kramer Carbon Steel >
Bob Kramer by Zwilling J.A. Henkels Knife Sharpening Kit
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the KRAMER by ZWILLING sharpening collection. This assortment offers a sharpening and polishing option to fit every skill level, along with accessories to help maintain these critical tools for years to come.In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.This premium collection is designed to meet Bob Kramer's rigorous expectations for quality. Each piece in the collection plays an important role in ensuring the life of your blades:? Sharpening Stone #400 grit for repairing or changing the edge? Sharpening Stone #1000 grit for fine sharpening? Sharpening Stone #5000 grit for extra fine finishing and polishing? Adjustable Bamboo Whetstone Sink Bridge creates a sturdy workstation for sharpening? Cleaning Stone to polish the water stones to return them to like-new condition? Instructional DVD is the definitive guide on how to sharpen from Kramer himself, only available as part of the setSet is not for use on ceramic knives. Made in Japan.
Bob Kramer Ceramic Sharpening Steel
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick-and this is key-is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Cleaning Stone
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.The cleaning stone returns your stones to a pristine like-new condition with a quick and easy polish. Hand wash. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Double-Cut Sharpening Steel
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Regular, proper honing with this steel can forestall the need to do major sharpening. The trick-and this is key-is to hone while the knife is still performing well, because by the time you notice that the knife is getting dull, honing is useless. Edge maintenance is a preventive measure: It helps keep sharp knives sharp. Use this easy tool to maintain the edge between sharpenings. 12" l. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Replacement Stropping Leather
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer. Used for centuries in barbershops, the stropping block is the best way to finish the edge of a knife or razor. A stropping block maintains the knife's edge between sharpening making it a useful and convenient tool to have around. This replacement leather refreshes your stropping block back to its original pristine condition. Hand wash. Made in Japan.Shop all Bob Kramer Carbon Steel >
Bob Kramer Sharpening Stone
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with ZWILLING to create the KRAMER by ZWILLING sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Made from synthetic ceramic whetstone, the Japanese sharpening stone #1000 grit is for fine sharpening. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan.
Bob Kramer Sharpening Stone
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Put simply, Kramer is King of the Kitchen Knife. As such, Bob Kramer has seen the knife from every angle-as a chef, a professional knife sharpener, and a Master Bladesmith. Although he is most widely recognized for his blades, Bob is also an expert on sharpening. In that spirit, he has collaborated with Zwilling to create the Kramer by Zwilling sharpening collection. In order to maximize the performance of any knife, it is very important that the edge be properly cared for. Retooling your knives' edges by hand may seem daunting to a beginner, but with Kramer's help many describe the experience as relaxing and gratifying. Keeping your blades sharp not only makes the cook's most important tool easier to use, sharpening makes knives safer.Made from synthetic ceramic whetstone, the #3000-grit Japanese sharpening stone is for fine finishing and basic polishing. The stone can efficiently sharpen knives to the desired sharpness as well as create a long-lasting sharpness through minimal work. It is safe to use on all knives except ceramic. Made in Japan.Shop all Bob Kramer Carbon Steel >
Chef'sChoice Angle Select Electric Knife Sharpener
Simple to use, this restaurant-grade sharpener is one of the world's most versatile. One-hundred-percent diamond abrasives are capable of sharpening virtually any knife, including European, American, Asian-style, double bevel, santoku, single bevel, serrated and sport knives. Engineered to provide astonishingly sharp edges using extremely precise spring guides to automatically position the knife. Three-year limited warranty. Assembled in the USA.
Chef'sChoice Brushed Metal Electric Knife Sharpener
Easy to use, this professional-quality sharpener creates a flawless customized edge. Works equally well for kitchen, household, serrated and sportsman knives. Its precision spring-angle guides hold knives in the proper position. Brushed stainless steel housing. Wipe clean. Assembled in the USA. Limited three-year warranty. Model 0120108. 10" x 4" x 4".
Chef'sChoice Diamond Pocket Sharpener
Portability and versatility make this pocket-sized sharpener a natural for the outdoor cook or sports enthusiast. Two-stage manual sharpening using 100% diamond abrasives. Sharpens all non-serrated kitchen knives and a perfect solution if kitchen drawer space is at a premium.
Chef'sChoice Flexhone/Strop Pro Knife Sharpener
For both straight-edge and serrated blades, this durable two-stage sharpener provides precision angle control. It imparts fast, foolproof and highly durable edges. The first stage incorporates 100-percent diamond abrasives, while the second uses a unique stropping and polishing technique for unbeatable sharpness.
Chef'sChoice Hybrid 220 Sharpener
Versatile tool is both an electric and a manual knife sharpener (perfect for serrated blades). The 100% diamond abrasives sharpen virtually any knife, including European, American, Asian-style knives, double-bevel, santoku and single-bevel knives.
Chef'sChoice Hybrid Angle Select Diamond Hone Knife Sharpener
Keep your kitchen knives razor sharp with this easy-to-use sharpener that combines the ease of electrical sharpening with manual honing for perfect results every time. Durable and efficient three-stage diamond sharpener is made in the USA.Web only.
Chef'sChoice Professional Sharpening Station 130
Professional-quality sharpener creates a flawless customized edge for all cutlery, including serrated knives. Three-stage sharpening uses diamond-coated disks, super-hardened steel and flexible stropping disks to produce unprecedented sharpness in seconds. Easy to use, with precision spring-angled blade guides.
Chef'sChoice Pronto Manual Diamond Hone Knife Sharpener
The fastest manual sharpener we've tried. CrissCross ? sharpening technology creates extremely sharp, burr-free edges with lots of 'bite' in no time. All-diamond abrasives employed during the two-stage sharpening process provide an arch-shaped edge that's strong and durable. Sharpener works on both straight-edge and serrated knives, and on kitchen, household, pocket and fish filet knives. A comfortable, soft-touch handle and rubber feet make for a secure hold.
Chef'sChoice Trizor XV Knife Sharpener
Professional 3-stage knife sharpener combines the strength and durability of a triple-bevel edge with the flawless, razor-sharp 15° EdgeSelect® technology to sharpen both fine-edge and serrated knives. This is the ideal sharpener for converting traditional 20° factory edges of European and American household knives into the high-performance Trizor 15° edge. The versatile XV? sharpens contemporary double-bevel or single-bevel traditional Asian-style knives, too. Featuring multi-stages, 100% diamond abrasives and patented flexible stropping discs, the XV creates the Trizor EdgeSelect edge, which helps prolong the life of quality knives by applying a triple-bevel arch-shaped edge that resists dulling longer than conventionally sharpened hollow-ground or V-shaped edges. The 3-stage process and efficient flexible stropping disks sharpen the edge with minimal metal removal, further helping extend the life of fine knives. Unit also features flexible spring guides to provide accurate control of the sharpening angle, for the thickest or thinnest knife blades, ensuring ultra-sharp edges quickly and easily. Assembled in the USA. Model 0101505.
Global 2-Stage Handheld Knife Sharpener
Maintain your knives' razor-sharp edges with this easy-to-use handheld sharpener that features two sharpening stages-a coarse stage that replaces dull edges and a fine stage for honing and polishing.