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Products tagged with: sauces
Classic French Demi-Glace
Fantastic sauce is all natural, completely free of MSG, GMOs, chemicals, preservatives and fillers. Sauce is reduced four times from the classic demi-glace style, so you can make elegant finished French sauces quickly and easily. Ready to use and shelf-stable for up to 18 months. 1½ oz.
Dave's Gourmet Ghost Pepper Hot Sauce
So darn hot it's spooky! Dave's Gourmet has become world-famous for its assortment of amazing hot sauces, and this one takes the cake for many fans.This is a delicious addition to any food, but especially sauces, meat, and internationally inspired dishes.
Delouis Fils Mustard with Provence Herbs
Add a sophisticated twist to sandwiches or potato salads with this uniquely delicious mustard made with Provence herbs. Imported from France.
DeLouise Fils Champagne Mustard
Add a sophisticated twist to sandwiches or potato salads with this uniquely delicious champagne mustard. Imported from France.
Edmond Fallot Walnut Dijon Mustard
This authentic artisanal French Dijon mustard uses Old World mustard-making techniques. Using only the best mustard kernels and stone mills for grinding the seeds, the mustard is made in traditional French mustard mill called a "Moutarderie." The mustard is produced by combining the classic Dijon mustard with walnuts from Perigord, France. The result is a distinctly nutty, full-flavored condiment that complements poultry, meats fish, cheeses, vinaigrettes and sandwiches.
Fallot's Dijon Mustard
Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings. Made with all-natural ingredients, using traditional methods since 1840. Imported from France.
Fallot's Dijon Whole-Grain Mustard
Known worldwide for its flavor, Fallot?s Dijon mustard enhances everything from meats and vegetables to sauces and salad dressings. Made with all-natural ingredients, using traditional methods since 1840. Imported from France.
Fig Balsamic Glaze
Flavor your dishes with the incredible taste of figs and balsamic vinegar of Modena. Use it as a finishing glaze before removing meats from cooking heat or to prepare unique vinaigrette. It is also excellent drizzled on raw or steamed vegetables, fruits, dessert, eggs, roasted and grilled meats, fowl, cheese and pizza.
Fra Diavolo Pasta Sauce
It's spicy! We've added a dose of crushed red peppers to a classic marinara base for a tantalizing, fiery kick. Made just for us in Brooklyn by the pasta gurus at Victoria Fine Foods, our exclusive sauces are slow simmered in small batches. We never add tomato paste or additional water, and each sauce is free of GMOs and preservatives.Keeping the traditions of the old country alive, Victoria's artisanal, slow kettle-cooked sauces use the same ingredients that you would if you had the time! Victoria's homemade taste transforms a simple meal into something relaxing and delicious. Enjoy!
Kishibori Shoyu (Pure Artisan Soy Sauce)
Pure artisan soy sauce is slowly fermented in 100-year-old barrels on a small island in Japan's inland sea. Unadulterated and preservative free.
Mango Chutney
A little spicy, a little sweet, this chutney perfectly accompanies grilled, roasted or sautéed meats or seafood. Spread over sandwiches or try it with rice or curry dishes. For a simple appetizer, serve with cheese and crackers. Made in the USA.
Matiz Valenciano Paella Sofrito
This handmade sauce is your first step to authentic paella. It is slow roasted for three hours allowing you the perfect paella in much less time. For something new and interesting, try it with meats, fish, eggs, and pasta. Sauce does not contain gluten, dairy, genetically engineered ingredients, preservatives or chemical additives.
Olo's Chipotle Paste
Add a touch of smoky heat to your cooking with this easy-to-use paste. Whether using as a condiment or as an addition to cooking dishes, you'll love the earthy taste and zesty taste of chipotle peppers. Add to mayo for a quick, zingy spread, spice up a bland soup or stew, mix into hummus or use as a grilling rub-you'll find yourself thinking up excuses to use this delicious paste.
Organic Peppers
Picked and produced almost entirely by hand, these unique peppers use no chemicals in the washing, roasting and peeling process. Slow roasting over open-wood fires gives them a complex, rich and spicy-sweet flavor.
Pain is Good Habanero Pepper Sauce
The name really says it all with this fiery hot sauce. A blast of habanero peppers provides the burn, while a delicious mixture of spices brings the flavor for a truly mouth-watering sauce that's great on scrambled eggs, crayfish, tacos, burgers and more.
Pain is Good Jalapeno Pepper Sauce
Hot sauce fans all over the country rave about these sauces, so we had to add them to our collection. Brave chefs add just a couple drops to take their dishes to spicy new heights. This medium-heat sauce is an easy way to add the unmistakable flavor of jalapeno peppers to your dishes and recipes.
Perfect Pizza Sauce
Made from only the highest-quality ingredients, this authentic, slow-simmered recipe highlights the naturally sweet qualities of fresh tomatoes and adds notes of garlic, herbs and spices for a complex, classic flavor. Obviously great for pizza, it also makes an excellent dipping sauce for fresh bread or breadsticks-simply warm the sauce in a saucepan (add freshly grated parmesan for an extra cheesy kick).Store unopened in a cool, dry place. Refrigerate after opening.
Pommery Meaux Grain Mustard in Stoneware Crock
With a robust grain and delicious, slightly nutty flavor, this all-natural mustard is the choice of professional chefs and fine restaurants worldwide. Packaged in an attractive stoneware crock, Moutarde de Meaux Pommery is based on mustards that have been served at the tables of the kings of France since 1632.