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Miyabi Evolution Hollow-Edge Santoku
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery-despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees-blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
Miyabi Evolution Hollow-Edge Santokus
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.