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Products tagged with: eastern
Miyabi Evolution 7-Piece Knife Block Set
An heirloom-quality gift for your favorite tech-minded chef (even if that's you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions.
Miyabi Evolution Hollow-Edge Santoku
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery-despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees-blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
Miyabi Evolution Hollow-Edge Santokus
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Rocking Santoku
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Shun Blue Kiritsuke
The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Blue Kiritsuke
The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic 21-Piece Block Set
A generous gift for an avid cook, this 21-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals, including: 2.5" bird's beak, 3.5" paring, 6" serrated utility, 6" chef's, 7" hollow-ground santoku, 8" chef's, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet and 8.25" offset bread knives as well as six steak knives, a carving fork, kitchen shears, a honing steel and a 22-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Set includes: 2.5" bird's beak3.5" paring6" serrated utility6" chef's7" hollow-ground santoku8" chef's9" hollow-ground slicing7" vegetable cleaver3.5" vegetable6" boning/fillet8.25" offset breadSix 5" steak knivesCarving forkKitchen shearsHoning steel22-slot bamboo blockFree sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic 5-Piece Block Set
A generous gift for an avid cook, this five-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals: 3.5" paring, 6" utility and 8" chef's knife as well as a honing steel and an 11-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Free sharpening on all Shun cutlery for as long as you own it. Click for details