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Products tagged with: cooking
Shun Dual-Core Kiritsuke
A traditional knife shape favored by experienced Japanese chefs, the versatile kiritsuke is perfect for slicing, chopping, dicing, julienne cuts and more. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Dual-Core Utility Knife
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier 2-Piece Carving Set
Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that's perfect for serving and holding meat steady while slicing. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier 6-Piece Block Set
Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Set includes:4" paring knife6.5" serrated utility knife8" chef's knifeHerb shearsHoning steel11-slot bamboo blockFEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on either side with 34 layers of stainless steel DamascusContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16° double-beveled edgeManufacturer: ShunIncludes: 4" paring knife, 6.5" serrated utility knife, 8" chef's knife, Herb shears, Honing steel and 11-slot bamboo blockMaterial: Stainless steel, pakkawoodCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan
Shun Premier 7-Piece Block Set
Handcrafted by expert artisans in Seki City, Japan. Shun Premier cutlery features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash. Includes 3½" paring, 6" utility, 9" bread, 8" chef's, honing steel, kitchen shears and a Shun knife block.
Shun Premier Chef's Knife
Handcrafted by expert artisans in Japan, this Shun Premier chef's knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Chef's Knife
Handcrafted by expert artisans in Japan, this Shun Premier chef's knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Chef's Knife
Handcrafted by expert artisans in Japan, this Shun Premier chef's knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Honesuki
Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Kiritsuke
Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting and helps keep food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision at the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Paring Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier paring knife features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 4" bladeHandcrafted by expert artisans in Seki City, Japan
Shun Premier Santoku Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Slicing Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash.
Shun Premier Steak Knife
This beautiful steak knife glides effortlessly through meats without tearing or sawing thanks to a razor-sharp straight edge. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Web only.FEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steelContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16° double-beveled edgeManufacturer: ShunMaterial: Stainless steel, pakkawoodCare: Hand wash onlyDimensions: 5" blade; 9-1/8" overall lengthWarranty: Lifetime warrantyMade in JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Steak Knives
Everything about Shun Premier knives, from the beautiful hamon to the layered Damascus steel and the Shun logo embossed in the endcap, calls to mind the handcrafted knifemaking techniques of ancient Japan. Handcrafted by expert artisans in Seki City, Japan, Shun Premier knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Their ultra-thin blades are cut to a 16° angle, and their edges retain a lasting razor-sharpness for precision and control. The striking, hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and keeps food from sticking to the blades. The graceful curves of the elegant walnut pakkawood handles allow for a variety of comfortable grips. Hand wash. Set of 4. Made in Japan.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier Utility Knife
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Manufacturer: ShunMaterial: High-carbon stainless steelCare: Hand washDimensions: 6" bladeHandcrafted in Seki City, Japan
Shun Pro Sho Yanagiba Slicer
For the true Japanese food aficionado, nothing compares to the scalpel-like precision of a single-bevel blade. The newly updated Shun Pro line features the same incredibly sharp chisel edges as in the past, combined with D-shaped pakkawood handles, which lend a secure and comfortable grip. The beautiful graffiti-etched blade is made with high-carbon VG10 steel, which takes and holds an edge longer than comparable knives. The blade backs are gently hollow ground, creating an air pocket between the knife and the food being cut, so the knife glides through food with quick precision. The wide shinogi (or blade bevel) makes sharpening these knives on a whetstone practically effortless. The yanagiba (or willow blade) slicer features a long, thin, "willowy" blade that's designed to be pulled through food. This creates the cleanest cuts imaginable and reduces the loss of natural juices. Most often used for preparing sashimi, yanagiba knives are also excellent for slicing meats and other moist foods. Due to the single-bevel design, Shun Pro knives are best suited for right-handed cooks. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Utility Knife
In size, this utility knife is between the chef's knife and the paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes to meats and cheeses. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details