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Products tagged with: carving
Bob Kramer 9" Carbon Steel Slicer Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife.The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, barbecued beef, pork, venison and much more.AN OBSESSIVE DEDICATION TO EXCELLENCEWorking with a simple philosophy, Bob Kramer has spent nearly two decades reducing the craft of culinary knife-making to its essence. Creating each knife on his own from start to finish in his small studio, he forges the best raw materials and his relentless pursuit of perfection into some of the most beautiful and sought-after cutlery in the culinary world.NEVER BEFORE AVAILABLEFor the first time ever, home chefs can experience the unrivaled performance and minimal maintenance of a Bob Kramer original. From the precise carbon-steel formulation he loves for its remarkable strength and unmatched edge retention to the brass bolsters and handsome African Blackwood handles, no detail has been overlooked. THE PROS KNOWProfessional chefs know how important the right knife is and often wait years for one of Bob's handcrafted creations. For this collection, Sur La Table worked with the master himself and renowned knife maker Zwilling J.A. Henckels to create an exquisite line of artisan knives that perfectly replicates the originals Kramer crafts in his own studio. WHAT IS CARBON STEEL?The first metal formulated to hold the razor-sharp, consistent edge required by the modern culinary arts, carbon steel has a rich 3,000-year heritage and is still a favorite of enthusiasts and professionals for its perfect performance, amazing edge retention and ease of sharpening. UNIQUE AFRICAN BLACKWOOD HANDLESupremely comfortable in the hand, the natural African blackwood handle is gently rounded to mirror the curve of the palm. Triple-riveted for strength and seamlessly joined to the brass bolster, the signature decorative center pins are handcrafted by Bob himself.CALIFORNIA PROP 65 WARNING: This product may contain a chemical known to the state of California to cause cancer, or birth defects or other reproductive harm.
Bob Kramer 9" Stainless Damascus Slicing Knife by Zwilling J.A. Henckels
Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook's Illustrated once wrote: "The Kramer knife outperformed every knife we've ever rated." Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade." For this exclusive collection, Sur La Table worked with the master himself-along with renowned German knife maker Zwilling J.A. Henckels-to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. With a blade that's long, narrow, and more flexible than other knives, the slicer makes it easy to cut thin, uniform slices. Perfect for slicing ham, roasted meats, poultry, fish, and much more. Hand wash. 9? blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
Bob Kramer Meiji 9" Slicer by Zwilling J.A. Henckels
Combine Japanese aesthetics, the ease and familiarity of Western-style blades and legendary bladesmith Bob Kramer, and the result is the revolutionary Meiji collection. A true fusion of Eastern and Western knifemaking philosophies, Bob Kramer Meiji offers the impeccable style of Japanese knives paired with the performance and accessibility of Western blade shapes optimized for kitchen use. Bob Kramer Meiji is only available at Sur La Table.Perfect for slicing sashimi, roast beef or smoked salmon, this slicer features an extra-long, narrow blade for smooth cuts even when slicing delicate meats. Razor-sharp right out of the box, it's a versatile and eye-catching addition to any kitchen.Read The Wall Street Journal article featuring Bob Kramer here"
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Epicurean Cutting Boards
The eco-friendly, natural wood fiber in Epicurean cutting boards has more than 60 years of history in an array of practical applications. Originally used in aerospace when introduced in the 1950's, in the 1960's it was developed for cutting and food prep surfaces in commercial kitchens all over the US.Remarkable material is non-porous and won?t dull knives. Certified by the Forest Stewardship Council and the National Sanitary Foundation, it?s easy to clean and will not harbor bacteria. Boards develop a richer color with use. Heat resistant to 350?F, you can use the surface as a trivet without leaving a blemish. Unlike wood and bamboo, these can be cleaned in the dishwasher. All Epicurean products are responsibly made in Duluth, Minnesota, USA.
Epicurean Nonslip Groove Cutting Board
This ultra-lightweight cutting board pairs Epicurean's revolutionary, dishwasher-safe wood composite with a carving groove for catching drips and nonslip buttons that keep it from sliding during use. Wood composite offers the performance and durability of much thicker boards in an astoundingly thin, lightweight package. Naturally antimicrobial, Epicurean boards are easy to care for.
Epicurean Red Eco-Plastic Cutting Board
Enjoy the ease and convenience of plastic with an environmentally friendly cutting board that's perfect for prepping vegetables, carving meats and more. Recycled from 100-percent post-consumer plastics originally used in milk jugs, these cutting boards feature nonslip silicone corners for a skid-free working surface and clean up easily in the dishwasher. Available in assorted colors.
Global Ni Flexible Slicer
Perfect for everything from filleting fish to sectioning poultry or slicing cooked meats, this flexible knife is a versatile addition to any cutlery collection. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.?
Global Ni Slicer
Perfect for everything from carving turkey or ham to slicing roast beef, this slicing knife features a long, super-sharp cutting edge that makes it great for delivering thin, uniform slices. Designed by the legendary bladesmiths at Global and only available at Sur La Table, the handcrafted Ni cutlery collection offers the cutting-edge performance and precision craftsmanship for which Global is famous-all with a new, innovative design that's engineered to feel like an extension of the hand.?
Global Slicer
Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This knife's thin blade glides easily through a variety of meats, delivering perfect slices of everything from poultry to prime rib. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 8¾" blade. Limited lifetime warranty. Made in Japan. Web exclusive: this product only available online. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight. Blades feature a prominent ¼" edge, which is ground straight to a point rather than beveled, resulting in exceptional sharpness and edge retention.
Global® Carving Knife
Global's sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The narrow blade of this carving knife is ideal for thinly slicing meat or poultry, and the pointed tip makes it easy to work around bones. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global's signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 8¼"blade; 13½" total length. Limited lifetime warranty. Made in Japan. GLOBAL'S INNOVATIVE DESIGNGlobal's award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
Kyocera Kyotop Ceramic Sashimi Knife
Kyocera blends innovative technology with traditional Japanese beauty in their premium line of ceramic cutlery, Kyotop. This elegant, efficient collection features a pattern on the blade that represents karesansui, an artistic Japanese stone garden design. Kyocera's world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, these knives keep razor-sharp edges 10 times longer than other professional blades-even high-carbon steel. The Kyotop Hot-Isostatic Pressed (HIP) premium ceramic blades are fired a second time in a sealed vacuum at a higher temperature to create the most durable cutting edge. Germ-resistant blades are impervious to acid, oil, and salt, so they won't rust or brown foods. Perfectly balanced knives with ergonomic handles offer precise control and reduce fatigue from repetitive cutting tasks. This sashimi knife features a long, thin blade that's ideal for slicing delicate raw fish. 8¼" blade. Hand wash. 5-year warranty. Made in Japan. Web exclusive: This product only available online.
Madeira Teak Edge-Grain Carving Board
Madeira introduces its plantation teak cutting board. Teak is one on the most popular woods in the world because of its versatility, function, and beauty. Commonly used in outdoor furniture, yachts and spa equipment, weather-resistant teak is also perfect for use in the kitchen. Teak's tight grains and natural coloration make it a highly attractive cutting board material, both for aesthetic and durability purposes. The natural oils in this tropical hardwood allow it to repel moisture, warping, and microbes. This cutting board originates from one of the largest teak plantations in the world, located in South America. The name "plantation teak" refers to the sustainability of this raw material, as it is farmed using responsible forestry practices. Not only is the wood sustainable, but Madeira has crafted this cutting board by utilizing the remnants from other teak products that are typically discarded in the manufacturing process. Thus, Madeira is almost completely eliminating any potential waste of this precious material. This beautiful, edge-grain teak board is perfect for everything from carving roasts and poultry to chopping fruits and vegetables. Generous 14" x 20" size provides ample cutting space. Durable enough for everyday use, teak is gentle on your knives.
Miyabi Artisan SG2 Collection Slicing Knife
Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan" reflects the rich tradition of metalworking in Japan-where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 CoreThe ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish. Legendary Katana Edge Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime:The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke:The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana:Each blade is hand-honed to an angle between 9½° and 12° per side-a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood HandleEvery Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors'. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
Miyabi Birchwood Slicer 9"
We traveled to Japan to develop this exclusive set of knives. Authentically Japanese in design, each knife has 101 layers of steel?50 layers clad on each side of the CRYODUR-hardened SG2 microcarbide steel core?forming a delicate Damascus pattern with 63 Rockwell.This slicer is ideal for even the crustiest of breads, thinly slicing meats and more. Each blade in the set is hand-honed using a traditional three-step honbazuke process. It?s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel.The genuine hamon edge, the visible line where flexible outer layers and incredibly hard core layer meet, is reminiscent of legendary Japanese swords in its scalpel-like sharpness and remarkable edge retention. A hamon edge is a sign of superior craftsmanship.The D-shape of the natural Masur birch handle creates a comfortable grip and provides tireless cutting even with frequent use. Handle features an intricate mosaic center pin, red detailing and engraved endcap. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. 9". Made in Japan. Catalog, website and select stores.
Miyabi Evolution Slicer
Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Shun Blue Slicer
Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, you'll love the way this slicer glides effortlessly through food. Melding the unmatched sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for its ability to take and retain an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife that's a joy to cut with and easy to maintain.FEATURESThe knife's 61 Rockwell Hardness offers incredible sharpness and edge retentionJapanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16° double-beveled edgePerfectly balanced pakkawood handle is a variation on the traditional hexagonal shape and is modified to meet demanding requirements for grip, comfort and controlKnife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knifeShun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophyFree sharpening on all Shun cutlery for as long as you own it. Click for details