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Products tagged with: boska
Boska Brie Knife
The experts at Boska have designed a tool that's ideal for use with soft cheeses. Manufactured with a single piece of stainless steel for durability and control, this unique knife features a long, thin blade that slices nicely through Brie, Camembert and more.
Boska Hatchet Cheese Knife
The experts at Boska have designed a tool that's ideal for use with hard cheeses: think nutty Romano, sharp Cheddar and buttery Gouda. Manufactured with a single piece of stainless steel, this durable hatchet offers firm control and will make a striking addition to any cheese board.
Boska Stainless Steel Cheese Knife
Every cheese lover should own a Boska cheese tool. The experts have designed a tool that's ideal for use with particular types of cheeses. Designed for use on all soft and semi-hard cheeses, the brushed stainless steel cheese knife features a forked serving tip and holes in the blade to prevent cheese from sticking to the knife. 10" l. Dishwasher safe. Made in the Netherlands.
Boska Stainless Steel Plane Cheese Knife
Every cheese lover should own a Boska cheese tool. The experts have designed a tool that's ideal for use with particular types of cheeses. This brushed stainless steel plane cheese knife is designed for use on all semi-soft cheeses. The narrower blade helps keep it from sticking. 11" l. Dishwasher safe. Made in the Netherlands.
Boska Toastabags
We love this quick and clean way to make delicious grilled cheeses in your toaster. This set comes with three bags that can be re-used up to 50 times each and step-by-step instructions.Use bags to make grilled cheeses, re-heat pizza slices, pita bread, and much more. 6½" l x 6½" w. Top-rack dishwasher safe.
Sur La Table Mini Olivewood Cheese Knife Set
Ideal for setting out on a cheese board with wine, this three-piece set makes entertaining a breeze. Each knife is made with durable stainless steel and natural olivewood, giving them a beautiful, polished look that will last for years to come. Set includes a mini spreader for fresh and spreadable cheeses, a knife for soft and semi-hard cheeses, and a plane for semi-hard and hard cheeses.