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Shun Classic Gokujo Fillet Knife
Shun's efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone-even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Hollow-Edge Chef's Knife
This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. A thinner blade makes it lighter and less tiring to use than comparable European-style chef's knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 8" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Shun Classic Hollow-Edge Santoku
Santoku means "three virtues" in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Many cooks reach for their santoku at least as often as their chef's knife. This santoku's slightly curved blade enables you to employ a rocking motion while cutting. A thinner blade makes it lighter and less tiring to use than comparable European-style knives. Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Hollow-Edge Slicer
This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Honing Steel
This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on use. A built-in angle on the handle makes it easy to hone your knives to the correct 16° Shun angle. The premium pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. The 9" length accommodates a wide variety of cutlery, large and small.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Kiritsuke
Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Kiritsuke
Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Nakiri
The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Offset Bread Knife
The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more powerful-and thus easier-cut. The scalloped serrations will slice neatly into even the toughest crusted loaves without skidding. Plus the knife glides through bread without shredding, delivering perfect slices with fewer crumbs. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Paring Knife
This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.
Shun Classic Steak Knives
Preserve the delicious flavor of your fresh-off-the-grill steaks with this elegant, efficient knife set. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak, leaving moisture where it belongs and enhancing your dining experience. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. ?Manufacturer: KAI USA Ltd.Includes: Set of four steak knives comes in beautiful storage boxMaterial: High-carbon stainless steel, ebony pakkawoodCare: Hand wash onlyDimensions: 4¾" bladeWarranty: Limited lifetime warrantyHandcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Taskmaster Shears
Essential shears cut through everything from twine to bones, plus they open bottles and jars, crack nuts, lift lids, and more. Rugged stainless steel blades with serrated edge and bone notch pull apart for easy cleaning. Non-slip comfort handles work in either hand.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Classic Tomato Knife
The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors-such as tomatoes. But it's also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables and slicing. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Dual-Core Honesuki
The triangular blade of the honesuki offers incredible control-perfect for maneuvering around a joint while sectioning poultry, removing the bone from a shoulder roast or frenching a rack of lamb. A traditional shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style boning knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Dual-Core Kiritsuke
A traditional knife shape favored by experienced Japanese chefs, the versatile kiritsuke is perfect for slicing, chopping, dicing, julienne cuts and more. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Dual-Core Utility Knife
This deft utility knife is the perfect size and shape for trimming meat, slicing steaks, prepping vegetables and more. A traditional shape shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier 2-Piece Carving Set
Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that's perfect for serving and holding meat steady while slicing. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old.Free sharpening on all Shun cutlery for as long as you own it. Click for details
Shun Premier 6-Piece Block Set
Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Set includes:4" paring knife6.5" serrated utility knife8" chef's knifeHerb shearsHoning steel11-slot bamboo blockFEATURESHand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking lookEach handcrafted knife requires at least 100 steps to completeCore of proprietary VG-MAX super steel is clad on either side with 34 layers of stainless steel DamascusContoured pakkawood handle allows both a professional-style pinch grip and a trigger gripStainless steel end caps add stability and strength and helps balance the weight of the bladeBlade is hand sharpened to a razor-sharp 16° double-beveled edgeManufacturer: ShunIncludes: 4" paring knife, 6.5" serrated utility knife, 8" chef's knife, Herb shears, Honing steel and 11-slot bamboo blockMaterial: Stainless steel, pakkawoodCare: Hand wash onlyWarranty: Lifetime warrantyMade in Japan