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Miyabi Chef's Knife Wood Sheath 7"
Store your Miyabi knives like Japanese swords with these beautiful magnolia-wood sheaths. Features marbled polyurethane coating for enhanced durability. Fits Miyabi 7" santoku, 8" chef?s or 9" chef?s knives. Limited lifetime warranty. Made in Japan.
Miyabi Evolution 10-Piece Knife Block Set
An excellent foundation for any kitchen, this essential 10-piece set features a range of knives to tackle any cutting task.The product of a revolutionary hardening process, Miyabi Evolution's exceptional steel is honed to a razor-sharp edge that's easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife5.5" utility knife6" chef's knife7" hollow-edge santoku8" chef's knife9" sharpening steel9.5" slicer9.5" bread knifeKitchen shearsMagnetic knife block
Miyabi Evolution 2-Piece Knife Set
An excellent foundation for any kitchen, this essential two-piece set features a versatile chef's knife for heavy cutting tasks and a nimble paring knife for peeling, coring and precision work.The product of a revolutionary hardening process, Miyabi Evolution's exceptional steel is honed to a razor-sharp edge that's easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.Set includes:3.5" paring knife6" chef's knife
Miyabi Evolution 4-Piece Steak Knife Set
Perfect for slicing steak, chicken breasts, sandwiches and more, this handsome and functional steak set complements any table setting. The product of a revolutionary hardening process, Miyabi Evolution's exceptional steel is honed to a razor-sharp edge that's easy to maintain. Ergonomic handles, precision balance and rounded spines provide outstanding comfort and control.
Miyabi Evolution 7-Piece Knife Block Set
An heirloom-quality gift for your favorite tech-minded chef (even if that's you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions.
Miyabi Evolution Bread Knife
This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Chef's Knife
This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually.
Miyabi Evolution Chef's Knife
This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually.
Miyabi Evolution Chef's Knife
This versatile chef's knife may be the most advanced piece of technology in your kitchen. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.Available in 3 sizes: 6", 8" or 9.5" blade. Each knife is sold individually.
Miyabi Evolution Hollow-Edge Santoku
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.Manufacturer: MiyabiMaterial: High-carbon stainless steel; polymer handleCare: Hand washDimensions: 7" bladeWarranty: Limited lifetime warrantyMade in JapanFEATURESExclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technologyRevolutionary FC61 steel pairs Fine Carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery-despite many attemptsFine Carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal useDouble Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durabilityEach forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees-blades are polished to a mirror finish and have sand-blasted katana edgesHollow-ground edge helps keep food from stickingEach triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic designComfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
Miyabi Evolution Hollow-Edge Santokus
The santoku is a versatile blade, capable of smashing garlic cloves, jointing a chicken or dicing onions. This extraordinary knife, designed exclusively for Sur La Table, may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Paring Knife
This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Prep Knife
Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Rocking Santoku
With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a rocking cut for quicker, more efficient cutting and decreased prep time. Designed exclusively for Sur La Table, this extraordinary knife will quickly become your go-to blade. Thanks to a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Slicer
Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Evolution Utility Knife
Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions.
Miyabi Kaizen 7-Piece Block Set
The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke
Miyabi Kaizen II 7-Piece Block Set
Designed to exacting standards and only available at Sur La Table, Kaizen II improves upon Miyabi's popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better" in Japanese, kaizen isn't just a word but a way of life-one our completely reinvented collection celebrates by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged from a core of FC61 steel surrounded by 48 layers of stainless steel Damascus, Miyabi Kaizen II knives perform as good as they look. Sharpened using the traditional four-step Honbazuke technique, each knife is a hand-sharpened work of art.Set includes:3.5" paring knife4.5" utility knife8" chef's knife9.5" bread knife9" sharpening steelKitchen shearsBamboo knife block