Store
Swissmar® Raclette Grill Plate
A grill and griddle in one-reversible cast-iron grill plate has a grill on one side and griddle on the other. One side has ridges for grilling meat, veggies, sausage and seafood, while the other is flat for crepes, pancakes, eggs, bacon and more. SIMPLE TO USE, EASY TO CLEANNonstick cast iron cleans up easily. This replacement grill plate fits on all Swissmar Classic, Eiger and Stelvio raclettes. Web exclusive: This product is only available online.THE SWISSMAR DIFFERENCESwissmar has set the standard for raclette appliances and tools. With their passion for helping inspire raclette cooking around the world, home chefs have long valued their solid sturdy designs and full line of raclette accessories. DISCOVER THE DELICIOUS FUN OF RACLETTE COOKINGRaclette is a delectable Swiss cheese dish that has been popular for centuries. Its origin dates back hundreds of years when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles. From these humble origins the tradition of raclette was born. Today, raclette parties are a wonderful way to create inspired meal events, by allowing guests to choose their favorite prepared meats, vegetables and cheeses for fun social cooking around the raclette grill.
Related Products
Retro Paper Popcorn Boxes
Perfect for your favorite double feature or next movie party night. Sets of six oversized popcorn boxes are recyclable. Large boxes measure 4½" x 8½". Small boxes measure 4" x 6" . Sizes sold individually, not as a set.
Rosle Cheese Plane
This cheese plane will stand out at any of your parties. Once again, Rösle shows why its products are among the finest made in the world. Makes delicately thin slices of your favorite cheese. Made from 18/10 stainless steel. Lifetime warranty.
Sur La Table Calzone Press
Now you can easily make a savory calzone stuffed with mozzarella and peppers-or a sweet fold-over pie with your favorite pastry dough and filling. The possibilities are endless with this press, which is ideal for preparing large family meals or an impressive party spread.Just roll out your dough, and then use the bottom of the open press to cut out a circle. Transfer the round pieces of dough into the press and fill one side with approximately 1 cup of your favorite savory or sweet filling. Fold over the press, push down, and remove your sealed calzone. Then bake directly on a cornmeal-dusted baking stone or on a greased baking sheet, in the oven or on the grill, until golden brown.