Store
Cravings: Recipes for All the Food You Want to Eat
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, she's been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to John's famous fried chicken with spicy honey butter to her mom's Thai classics.Salty, spicy, saucy and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). You'll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Related Products
10-Piece Punch Bowl Set
Perfect for parties, brunches, holiday gatherings and more, our 10-piece punch bowl set serves drinks in style. Pretty meets practical with a footed glass bowl that holds more than a gallon of punch, sangria, eggnog or your favorite cold drinks. Durable, double old-fashioned glasses offer a generously sized alternative to dainty cups. Handmade glass ladle adds an extra touch of elegance.
Rosle Cheese Plane
This cheese plane will stand out at any of your parties. Once again, Rösle shows why its products are among the finest made in the world. Makes delicately thin slices of your favorite cheese. Made from 18/10 stainless steel. Lifetime warranty.
Sur La Table Calzone Press
Now you can easily make a savory calzone stuffed with mozzarella and peppers-or a sweet fold-over pie with your favorite pastry dough and filling. The possibilities are endless with this press, which is ideal for preparing large family meals or an impressive party spread.Just roll out your dough, and then use the bottom of the open press to cut out a circle. Transfer the round pieces of dough into the press and fill one side with approximately 1 cup of your favorite savory or sweet filling. Fold over the press, push down, and remove your sealed calzone. Then bake directly on a cornmeal-dusted baking stone or on a greased baking sheet, in the oven or on the grill, until golden brown.