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Products tagged with: cookbooks
Air Fryer Cookbook: In the Kitchen
Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
Alton Brown: EveryDayCook
When award-winning chef Alton Brown isn't busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he's developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him-and now, he's bringing his everyday recipes to you.In EveryDayCook, you'll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day-and of course, they incorporate plenty of science and the chef's signature sense of humor.Highlights include:Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous PancakesCoffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date BarsNoon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada"Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt DipEvening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon SteaksAnytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch PopsLater: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie
America's Test Kitchen Master of the Grill
Part field guide to grilling and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza and more. These are the recipes everyone should know how to make-the juiciest burgers, barbecue chicken that's moist, not tough, tender grill-smoked pork ribs, the greatest steak (with a side of grilled potatoes). Regional specialties are included, too-learn how to make Cowboy Steaks, Alabama BBQ Chicken and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of the gas and charcoal grills which might be right for you, as well as the tools that you'll use with them-such as grill brushes, tongs, vegetable baskets and wood chips and chunks.
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily-mostly because we have one or two recipes we use it for, and otherwise forget it in the back of the cabinet.In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware. Discover the many (and often surprising) dishes you can cook and bake in this multitasker of a pan-from classics like steak, fried eggs and cornbread to innovative and inspiring recipes like skillet apple pie, pizza and cinnamon-swirl bread. Learn about the history of cast iron cookware and what makes it uniquely American. Finally, get the lowdown on how to shop for, season, care for and clean this perfect pan.
Cravings: Recipes for All the Food You Want to Eat
Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.For years, she's been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to John's famous fried chicken with spicy honey butter to her mom's Thai classics.Salty, spicy, saucy and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). You'll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
Winner of seven grilled cheese championships and co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco, Heidi Gibson knows a thing or two about grilled cheese. Master the ultimate in comfort food with her indulgent cookbook, featuring 39 grilled cheese recipes along with tasty accompaniments.The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And would you believe that grilled cheese makes a great breakfast? Just add an egg! With 40 additional recipes for great side dishes-including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads-plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature-anyone can create the perfect grilled cheese sandwich.
In The Kitchen: Air Fryer Cookbook
Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil!This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
Jacques Pepin Heart & Soul in the Kitchen
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends-200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Mastering the Art of French Cooking: The 40th-Anniversary Edition
If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, "Anyone can cook in the French manner anywhere with the right instruction." From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
Miette: Recipes from San Francisco's Most Charming Pastry Shop
Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations. Miette's pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette's case, this book is irresistible!
Sur La Table Folding Pizza Peel and Recipe Book Set
The perfect gift for your favorite pizza-lover-even if that's you-this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens.
The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry and oak-and also features how-to and safety tips for successful plank grilling.