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Staub White Cocotte
Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen. Staub cocottes are designed to concentrate flavorful juices, making them ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.We saw Staub White being used in a French bistro and fell in love with its clean, simple style. A favorite with chefs and home cooks across Europe, it hasn't been available in the United States for years due to its extremely challenging production. Thankfully, Staub agreed that this lovely color deserved a place in our kitchen once more-and now you can have it in yours, too. This timeless finish is exclusively available at Sur La Table.
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