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Staub Marin Blue Round Cocotte
A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Available in 5½, 7 and 9-quart capacity. Limited lifetime warranty. Made in France. A VARIETY OF USES A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises. ENSURES EVEN COOKING Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results. SELF-BASTING LID Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful. BUILT TO LAST Durable matte-enamel finish won't discolor, rust or chip. EASY CARE AND CLEANUP Pot comes ready to use-no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water. INDUCTION COMPATIBLE Suitable for all cooking surfaces, including induction, and oven safe up to 500°F. Shop all Staub cookware >Get the recipe for Coq au Vin, France's traditional one-pot dish >
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