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Scanpan Mixed Grill & Griddle Pan
Scanpan is the first producer of nonstick cookware certified PFOA free, so it's safe for your family and the environment. This professional-quality grill/griddle pan allows for browning and searing-things you can't do with traditional nonstick. Great for pancakes, bacon, eggs, burgers, grilled sandwiches, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup. Heavy-duty pressure-cast aluminum body features a thick base, ensuring fast and even heat distribution. Patented ceramic titanium nonstick cooking surface is impossible to scrape away, even with metal utensils. Pan is guaranteed not to blister, peel, or create hot spots. PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a nonstick coating, Scanpan's Green Tek nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000°F and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food.ECO-FRIENDLY Scanpan is the first producer of nonstick cookware certified PFOA free, so it's safe for your family and the environment. Fast and even heat distribution and superior heat retention mean up to 50% energy savings every time you use this pan. STOVETOP AND OVEN SAFE Compatible with most cooking surfaces (excluding induction) and allows for browning, searing, and deglazing-things you can't do with traditional nonstick. Oven safe up to 500°F. HEATS EVENLYPressure-cast-aluminum body is guaranteed not to create hot spots and comes with a thick base for optimal performance.
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Lodge Cast Iron Grill Press
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Lodge Seasoning Spray
Keep your cast iron pans seasoned and ready to cook with this non-aerosol spray. Adjustable spray settings deliver 100% pure canola oil as a drip, stream or uniform spray. Seasoning regularly helps prevent corrosion and builds up in increasingly nonstick layers.To use, clean and dry cookware thoroughly, then apply just enough oil to lightly coat cooking surface. Rub into surface with a clean cloth or paper towel, then wipe away any excess oil.