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Progressive Terra Cotta Garlic Baker
Food lovers know nothing quite compares to the aroma of roasted garlic. This ceramic baker is perfect for absorbing heat and slowly roasting this irreplaceable ingredient, releasing all the natural sugars and allowing them to caramelize.Roasted garlic has a smooth and nutty taste, and is delicious in homemade soups, sauces, pizzas, sides, toppings and much more. This generously sized baker has room for roasting elephant garlic or three to four heads of regular garlic at one time. The lid features ventilation holes and a decorative garlic handle on top. The interior is glazed for quick and easy clean up. Baker is also great for roasting onions. Satisfaction guaranteed. Microwave and oven safe. Hand wash.
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Staub® Grenadine Round Cocotte
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Shun Classic Paring Knife
This versatile kitchen essential is ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony PakkaWood® handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that's sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 3½" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.