Store
All-Clad Stainless Chef's Pan with Lid
Create everything from healthy stir-fry favorites to rich, decadent risotto. This unique chef's pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for sautéing, frying or steaming large amounts of food with sufficient space for turning and stirring. Plus, the domed lid can be used to retain moisture while cooking or to keep foods hot until serving. All-Clad's revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool handle offers greater comfort and control. Extra-large assist handle enables safe and easy transport from stovetop to table for a beautiful presentation.Web exclusive: Available online only. Shop All-Clad >
Related Products
Breville 13" Pizza Stone For Smart Oven
Enjoy perfectly crisp, brick-oven-style pizza right in your own kitchen. This pizza stone distributes heat evenly and absorbs moisture to deliver the ideal crust for pizzas, calzones and flatbreads. Breville's 13" pizza stone was designed to fit perfectly in your Smart Oven, but it also works well in traditional household ovens. Simply pre-heat the stone for 15 minutes at 450°F, and you're ready to prepare delicious homemade pizza.After the stone has cooled, simply wipe clean with a damp cloth or use a bristled brush to remove baked-on food. Air dry thoroughly. 13".PERFECT CRUST EVERY TIMEDistributes heat evenly and absorbs moisture to deliver crispy, brick-oven style crust right in your own kitchen.FITS PERFECTLY IN YOUR SMART OVENThis 13" stone can also be used in traditional household ovens.EASY TO USESimply pre-heat the stone for 15 minutes at 450°F, and you're ready to prepare delicious homemade pizza.
Lodge Seasoning Spray
Keep your cast iron pans seasoned and ready to cook with this non-aerosol spray. Adjustable spray settings deliver 100% pure canola oil as a drip, stream or uniform spray. Seasoning regularly helps prevent corrosion and builds up in increasingly nonstick layers.To use, clean and dry cookware thoroughly, then apply just enough oil to lightly coat cooking surface. Rub into surface with a clean cloth or paper towel, then wipe away any excess oil.
Lodge Cast Iron Grill Press
On the stovetop or the grill, the Lodge grill press is handy for eliminating curl from your bacon or ham, pressing unwanted fats from your burgers or sausage, and holding heat in your grilled sandwiches. BUILT TO LASTHeavy-duty cast-iron base has a hammered finish. You'll appreciate the stay-cool spiral handle. This handy cast-iron grill press is coated with Lodge vegetable oil and cured at high heat to allow the oil to deeply penetrate the cast iron. It comes pre-seasoned and ready to use right out of the box. Like everything from Lodge, this is proudly made in USA.HEIRLOOM QUALITYThis cast-iron favorite will last for years and years with proper use and care. Lodge has been making durable, high-quality cast iron cookware for generations, pleasing the most discerning chefs for more than 100 years. PEREFECT FOR OVEN, STOVE AND CAMPSITEDurable cast iron works on the open campfire as well as on your kitchen range. Cast iron has been the choice of savvy cooks for centuries due to its wonderful heat-retention properties, as well as its ability to mitigate the open flame without exposing your food to instant over-cooking. PRESEASONED CAST IRONLodge cast iron is ready to use straight out of the box. Their award winning foundry seasoning produces cast iron of equal quality to Grandma's prized hand-me-downs. Lodge's foundry seasoning is similar to a home-seasoning method, but on a larger scale. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.Please note: Because of the weight of this item, an additional $1.50 shipping charge applies.
